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Chocolate Ice- Cream
Tarla Dalal
21 April, 2015
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup grated dark chocolate
2 1/2 cups milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
a few drops of vanilla essence
Method
- Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
- Combine the chocolate and ½ cup of milk in a broad non-stick pan and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
- In another broad non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
- Add the chocolate mixture and mix well. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Chocolate Ice- Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 287 cal |
| Protein | 5.7 g |
| Carbohydrates | 26.4 g |
| Fiber | 0.2 g |
| Fat | 18.1 g |
| Cholesterol | 13.3 mg |
| Sodium | 22.2 mg |
Click here to view Calories for Chocolate Ice- Cream
The Nutrient info is complete
Love good recipes
Oct. 2, 2021, 8:19 p.m.
It was hard to stop eating at one scoop. Rich, chocolaty and creamy.
Archana M
Sept. 17, 2020, 12:23 p.m.
A lip-smacking chocolate ice- cream i have ever had. This ice cream is so tasty and has strong chocolaty flavour with perfect sweetness.
Clara
Sept. 14, 2020, 1:38 p.m.
Tarla Dalal
Sept. 14, 2020, 1:38 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Ved
Aug. 16, 2020, 1:23 p.m.
Can I throw in some cocoa powder instead of dark chocolate ?
Dr.priyakatariya84@gmail.com
July 7, 2020, 2:34 p.m.
gud
Tarla Dalal
July 7, 2020, 2:34 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Twara
April 23, 2020, 11:23 a.m.
Can I use an airtight container to freeze the icecream instead of an aluminium?
Tarla Dalal
April 23, 2020, 11:23 a.m.
We suggest an aluminium container with a foil, as the ice cream sets well in it. However if you wish you can try an air-tight container.
Jen Yong
March 28, 2020, 3:10 p.m.
Can we use cocoa powder instead of dark chocolate? How much?
Tarla Dalal
March 28, 2020, 3:10 p.m.
Hi, It wont give a nice taste with just cocoa powder....
Kia
April 2, 2018, 9:39 a.m.
It was very good, i did it 2 times, and both were amazing! I would recommend this to anyone Try it pleaasseeee
Tarla Dalal
April 2, 2018, 9:39 a.m.
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Richa
April 7, 2017, 5:58 p.m.
Mam , i had some whipping cream as well and hence i also whiipped some cream and fresh cream seperately and then mixed it. It looked.m bit freezy... what can be the reason
Tarla Dalal
April 7, 2017, 5:58 p.m.
We recommend following the above recipe with only fresh cream. Whipped cream is best used in cakes and pastries.
Muskan
June 1, 2016, 10:08 a.m.
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sara
March 24, 2015, 3:33 p.m.
Can we use amul fresh cream with 25% cream?
