Chocolate Ice- Cream


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Chocolate Ice- Cream, made with an ideal mix of fresh cream and milk, The lingering taste of dark chocolate laced with hints of vanilla is truly memorable.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
चॉकलेट आइसक्रीम - हिन्दी में पढ़ें 
ચોકલેટ આઇસક્રીમ - ગુજરાતી માં વાંચો 

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Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!

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Chocolate Ice- Cream recipe - How to make Chocolate Ice- Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings (6serving )
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Ingredients
1 cup grated dark chocolate
2 1/2 cups milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
a few drops of vanilla essence
Method
    Method
  1. Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
  2. Combine the chocolate and ½ cup of milk in a broad non-stick pan and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
  3. In another broad non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
  5. Add the chocolate mixture and mix well. Cool completely.
  6. Once cooled, add the fresh cream and vanilla essence and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  8. Pour the mixture into a mixer and blend till smooth.
  9. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  10. Scoop and serve.

Nutrient values (Abbrv) per serving
Energy287 cal
Protein5.7 g
Carbohydrates26.4 g
Fiber0.2 g
Fat18.1 g
Cholesterol13.3 mg
Sodium22.2 mg

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Reviews

Chocolate Ice- Cream
5
 on 10 May 18 02:22 PM


Can we use amul fresh cream with 25% cream?
| Hide Replies
Tarla Dalal    Hi Sara, Yes, you can try.
Reply
10 May 18 04:17 PM