Whole Wheat Flour Chakli Recipe, Jar Snack


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Whole Wheat Flour Chakli Recipe, Jar Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
ઘઉંના લોટની ચકરી - ગુજરાતી માં વાંચો 

Added to 16 cookbooks   This recipe has been viewed 10491 times

It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different!

Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough.

Whole Wheat Flour Chakli has a very different flavour and mouth-feel, equally tasty but slightly softer than the normal rice flour chakli.

You need to be a little careful when deep-frying these chaklis though. Do not keep turning them often as they are soft and will break. Just move them around occasionally. You will love the homely taste and melt-in-the-mouth texture of this Whole Wheat Flour Chakli.

Try your hand at other jar snacks like the Methi Puri or Seedai .

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Whole Wheat Flour Chakli Recipe, Jar Snack recipe - How to make Whole Wheat Flour Chakli Recipe, Jar Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 50 chaklis
Show me for chaklis

Method
    Method
  1. Place the whole wheat flour in a muslin cloth.
  2. Tie it tightly.
  3. Place it in hot steamer and steam for 15 minutes.
  4. Remove the flour from the muslin cloth and cool slightly, the whole wheat flour must have become hard.
  5. Break into small pieces and blend in a mixer till smooth.
  6. Transfer the mixture into a deep bowl, add all the other ingredients and knead into a soft dough using enough water.
  7. Divide the dough into 2 equal portions.
  8. Take a portion of the dough and press it into a chakli “press” and cover it with the lid.
  9. Press out 50 mm. (2”) diameter round swirls of chakli onto an inverted flat board or thali, working closely from the centre to the outside to get approx. 25 chaklis.
  10. Press the chaklis very gently with the back of a flat ladle.
  11. Repeat steps 8 to 10 to make 1 more batch of 25 chaklis.
  12. Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides. Drain on an absorbent paper.
  13. Cool and store in an air-tight container.

Nutrient values per chakli
Energy31 cal
Protein0.4 g
Carbohydrates2.2 g
Fiber0.1 g
Fat2.3 g
Cholesterol0 mg
Vitamin A20.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid1.2 mcg
Calcium1.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium10.2 mg
Zinc0.1 mg

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Reviews

Whole Wheat Flour Chakli Recipe, Jar Snack
5
 on 24 Oct 17 04:51 PM


This recipe is really very different in taste.. It is made with whole wheat flour.. It is crispy and crunchy as regular chakli.. I loved this recipe.. made in double proportion and i have stored it..