Rasgulla ( Quick Recipe)


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Rasgulla ( Quick Recipe)

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रसगुल्ला - हिन्दी में पढ़ें (Rasgulla ( Quick Recipe) in Hindi) 

Added to 110 cookbooks   This recipe has been viewed 248846 times

This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas.

Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water.

So, follow instructions perfectly and you will end up with praise-worthy rasgullas. Once you get the hang of it, it becomes quite easy and you will be game to make it very frequently!

Do try other popular Bengali sweets like Chum Chum and Lebu Sandesh

Enjoy how to make Rasgulla recipe with detailed step by step photos.

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Rasgulla ( Quick Recipe) recipe - How to make Rasgulla ( Quick Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 16 rasgullas
Show me for rasgullas

Ingredients

For The Rasgullla Recipe

For The Chenna
2 1/2 cups ( 1/2 litre) cow’s milk
2 1/2 cups ( 1/2 litre) buffalo’s milk
1 1/2 tbsp lemon juice

Other Ingredients
1 cup sugar
Method
For the chenna

    For the chenna
  1. Combine the cow’s milk and buffalo’s milk in a broad and deep non-stick pan and bring to a boil.
  2. Switch of the flame and wait for 1 minute, while stirring occasionally.
  3. Add the lemon juice gradually and keep stirring gently.
  4. Allow it to stand for ½ minute to curdle. It is completely curdled, when the chenna and the whey (greenish water) separate out.
  5. Strain using a muslin cloth. Discard or store the whey.
  6. Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times.
  7. Tie and hang for 30 minutes for the extra water to drain out.

How to proceed

    How to proceed
  1. Put 5 cups of water in a steamer or a pressure cooker, add the sugar and bring to a boil, while stirring occasionally so that the sugar dissolves completely.
  2. Meanwhile, squeeze the muslin cloth to drain any more water remaining.
  3. Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps.
  4. Divide the chenna into 16 equal portions and roll each portion into small balls between your palms.
  5. Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes.
  6. Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes.
  7. Remove gently into a bowl, refrigerate and serve chilled.

Handy tip:

    Handy tip:
  1. If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk.

Rasgulla Video Video by Tarla Dalal


Nutrient values (Abbrv) per rasgulla
Energy121 cal
Protein2.7 g
Carbohydrates15 g
Fiber0 g
Fat4.1 g
Cholesterol10 mg
Sodium11.9 mg

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Reviews

Rasgulla ( Quick Recipe)
5
 on 26 Jul 20 04:53 PM


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Tarla Dalal    thanks for the feedback !!! keep reviewing recipes you loved.
Reply
28 Jul 20 10:31 AM
Rasgulla ( Quick Recipe)
5
 on 01 Jul 20 10:28 AM


Yes mam I tried your recipe of rasgulla it turned yummy... Very nice
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Tarla Dalal    Disha, congrats on making a tough dessert.
Reply
01 Jul 20 02:22 PM
Rasgulla ( Quick Recipe)
5
 on 24 Jun 20 08:54 PM


we make rasgulla as per your recipe but when we boil it it burst like churma in pieces what is our mistake?
Rasgulla ( Quick Recipe)
5
 on 22 Jun 20 07:37 PM


good recipe....!!!
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Tarla Dalal    Thanks for the feedback.
Reply
03 Jul 20 10:07 AM
Rasgulla ( Quick Recipe)
5
 on 17 May 20 03:09 PM


Hello mam....I have a question...the milk used here ..is it boiled or fresh one. Like if I already have milk in refrigerator which is boiled nd kept can I use that....or I buy ..boil...nd cudle it???
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Tarla Dalal    Hi, Use fresh raw milk.
Reply
20 May 20 03:10 PM
Rasgulla ( Quick Recipe)
5
 on 12 May 20 11:55 AM


My rasgullas turned out nice.but they were not round .they became flat .why it happened .
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Tarla Dalal    Hi, It happens when rasgullas are cooked in less syrup, where there is no space to expand. Make sure you use a bigger vessel and you have enough space for the rasgullas.
Reply
14 May 20 02:23 PM
Rasgulla ( Quick Recipe)
5
 on 01 May 20 07:36 PM


Hi mam... Maine aaj aapki receipe se rasgulle banaye...bahut yummy bane... But aapne 1ltr milk mein 16 piece banaye hain but mere toh 10 hi bane... Wo bhi small size.. Plzz bataiye aisa kyu?? Plz tell also ur cup measurement
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Tarla Dalal    Hi, If the milk has not curdled properly, the amount of chenna would be less.
Reply
05 May 20 02:17 AM
Rasgulla ( Quick Recipe)
5
 on 06 Apr 20 03:16 AM


hello, can I use citric acid instead of lemon juice to make chenna? if so, in what quantity?
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Tarla Dalal    hi, we would prefer you use lemon juice as it turns out better with it...
Reply
06 Apr 20 11:39 AM
Rasgulla ( Quick Recipe)
5
 on 27 Mar 20 10:09 AM


Rasgulla ( Quick Recipe)
5
 on 22 Sep 18 12:58 AM


Tried it just the way mentioned in the recipe...But the rasgullas crumbled in the sugar syrup in between it''s cooking time....Kept a watch on time..Kneaded the chenna well then too... What could be the reason?
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Tarla Dalal    Hi Savita, After kneading the chenna when you shape the rasgullas, ensure the balls are smooth without any cracks. This will avoid breaking of them in sugar syrup.
Reply
22 Sep 18 08:51 AM
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