Corn Flakes Chivda ( Tiffin Treats)
by Tarla Dalal
Added to 29 cookbooks
This recipe has been viewed 24825 times
Kids love corn flakes. Why not send it as a surprise treat in their snack box, in a dry and savoury form?
In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an air-tight container for a few days.
You can send it to school for a short break, as an accompaniment to their tiffin, or serve it as an after-school or between-play hunger chaser.
Also pack some Chana Chaat ( Tiffin Treats For Kids ) in another tiffin for a perfect short break combo.
- Heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- In the same deep non-stick kadhai, add the roasted chana dal and deep-fry till they turn golden brown in colour from all the side. Drain on absorbent paper and keep aside.
- Combine the fried corn flakes, peanuts, chana dal and all the remaining ingredients in a deep bowl and toss well.
- Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per cup
|Vitamin A||200.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||1 mg|
|Folic Acid||1.7 mcg|
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