Corn Flakes Chivda ( Tiffin Treats)


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5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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Kids love corn flakes. Why not send it as a surprise treat in their snack box, in a dry and savoury form?

In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an air-tight container for a few days.

You can send it to school for a short break, as an accompaniment to their tiffin, or serve it as an after-school or between-play hunger chaser.

Also pack some Chana Chaat ( Tiffin Treats For Kids ) in another tiffin for a perfect short break combo.

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Corn Flakes Chivda ( Tiffin Treats) recipe - How to make Corn Flakes Chivda ( Tiffin Treats)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 cups
Show me for cups

Ingredients
2 cups raw corn flakes
oil for deep-frying
2 tbsp raw peanuts
2 tbsp roasted chana dal (daria)
1/2 tsp chilli powder
2 tbsp powdered sugar
salt to taste
Method
  1. Heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
  2. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
  3. In the same deep non-stick kadhai, add the roasted chana dal and deep-fry till they turn golden brown in colour from all the side. Drain on absorbent paper and keep aside.
  4. Combine the fried corn flakes, peanuts, chana dal and all the remaining ingredients in a deep bowl and toss well.

How to pack

  1. Allow it to cool completely, and pack in an air-tight tiffin box.


RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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Reviews

Corn Flakes Chivda ( Tiffin Treats)
5
 on 24 Oct 16 10:38 PM


We normally just spread cornflake on an oven tray and roast on low flame for about 30 to 45 minutes. No oil needed. Roast nuts the same way in microwave oven adding about a teaspoon of oil. 2 minutes at a time. Turning after every 2 minutes until golden. Roast dahlia. Add all other ingredients and toss together. Much healthier. Less oil.
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Tarla Dalal    Hi Saroj, Thank you for your suggestion.
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25 Oct 16 08:38 AM
Corn Flakes Chivda ( Tiffin Treats)
5
 on 23 Oct 16 05:27 PM


Hi, can I use those corn flakes to which milk can be added and had? Not kellogs but other locally available to which milk is directly added and had?
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Tarla Dalal    Hi Jessica, No you cannot use that, as it will not give you good results at all.
Reply
24 Oct 16 08:41 AM
Corn Flakes Chivda ( Tiffin Treats)
5
 on 12 Aug 16 03:32 PM


One of my daughter''s favourite... it''s so quick to make that it''s my favourite to cook as well... it''s a perfect munchie for short breaks at school...
Corn Flakes Chivda ( Tiffin Treats)
5
 on 08 Aug 16 12:32 PM


An excellent jar-snack.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Corn Flakes Chivda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 02:00 PM
Cornflakes Chivda ( Tiffin Treats)
5
 on 20 Aug 15 03:57 PM


Cornflakes chivda.. a perfect munchies.. to munch at short break.. in schools..the chivda ..made with combination of sweet, mildly spice, salty and crunchy.. one who starts eating this cannot stop eating.. and kids just loves to take it to school.. as it a homemade chivda.. i give in generous amount.. Thanks for sharing this recipe..