Kaju Badam Tacos

Kaju Badam Tacos

Added to 408 cookbooks   This recipe has been viewed 35312 times

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

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Kaju Badam Tacos recipe - How to make Kaju Badam Tacos

Preparation Time :    Cooking Time:    Total Time:     8Makes 8 tacos.
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  1. Make the badam barfi and cahew barfi as mentioned in the respective recipes.
  2. Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
  3. Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
  4. Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
  5. Repeat for the remaining ingredients to make 7 more tacos.
  6. Garnish with slivered pistachios and saffron and serve.

Nutrient values (Abbrv) per serving
Energy262 cal
Protein5.7 g
Carbohydrates27.7 g
Fiber0.4 g
Fat14.2 g
Cholesterol0 mg
Sodium1.7 mg

RECIPE SOURCE : MithaiBuy this cookbook

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