by Tarla Dalal
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Added to 24 cookbooks
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Sweet boondi, a very easy and quick way to make these delicious boondi. Serve them hot to your guest and they will surely relish it!
- Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.
- Add the saffron-water mixture, mix well and keep aside.
- Combine the besan and ½ cup of water in a bowl and mix well till no lumps remain. Keep aside.
- Heat the ghee in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a large round perforated spoon (boondi jhara) so that boondi drops in the ghee.
- Deep-fry the boondi over a medium flame and remove using a slotted spoon and put them in the warm sugar syrup and mix well.
- Serve immediately garnished with cardamom powder, pistachio slivers and almond slivers.
- At step no 2, hold the perforated spoon 3 to 4 inches above the kadhai as the ghee is very hot.
Nutrient values per cup
|Vitamin A||370.5 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||0.5 mg|
|Folic Acid||80.6 mcg|
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