Eggless Chocolate Cake ( Pressure Cooking )


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Eggless Chocolate Cake ( Pressure Cooking )

5/5 stars  100% LIKED IT    46 REVIEWS ALL GOOD

Added to 308 cookbooks   This recipe has been viewed 650499 times

A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Serve along with Herbed Sticks and Banana Pepper Wafers for an exciting evening tea time treat.

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Eggless Chocolate Cake ( Pressure Cooking ) recipe - How to make Eggless Chocolate Cake ( Pressure Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake (7”)
Show me for cake (7”)

Ingredients
2 tbsp cocoa powder
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
1 cup salt
1/2 tsp melted butter for greasing
plain flour (maida) for dusting
Method
  1. Grease a 175 mm. (7”) diameter cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
  2. Shake and tap the tin to remove the excess flour and keep aside.
  3. Sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a deep bowl, mix well and keep aside.
  4. Combine the condensed milk, melted butter, vanilla essence in a deep bowl and mix well.
  5. Add the prepared sieved plain flour-cocoa mixture and approx. 6 tbsp of water and mix gently with help of a spatula.
  6. Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
  7. Sprinkle the salt at the base of a pressure cooker, and place a steel ring stand and a perforated plate over it. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 5 minutes.
  8. Open the lid of the pressure cooker, place the cake tin on the perforated plate. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 20 to 22 minutes or till the cake is done.
  9. Allow the steam to escape before opening the lid. Keep aside to cool for 10 minutes.
  10. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake.
  11. Use immediately or as required.

Nutrient values per cake
Energy1110 cal
Protein26.7 g
Carbohydrates117.2 g
Fiber2.4 g
Fat54.8 g
Cholesterol0 mg
Vitamin A1890.5 mcg
Vitamin B10.3 mg
Vitamin B20.3 mg
Vitamin B33.6 mg
Vitamin C2.4 mg
Folic Acid13.4 mcg
Calcium535.7 mg
Iron4.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium438.4 mg
Potassium407.4 mg
Zinc0.8 mg

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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Reviews

Eggless Chocolate Cake ( Pressure Cooking )
5
 on 07 Nov 17 09:35 PM


nice easy and quick recipe
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Tarla Dalal    Hi Rupal, Thank you for your kind words. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!
Reply
08 Nov 17 08:30 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 08 Oct 17 01:10 PM


1cup=?
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Tarla Dalal    Hi, 1 cup is approx 200 gms...
Reply
09 Oct 17 08:36 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 10 Jun 17 05:34 PM


vanilla essence ke jgh hum kuch aur use kr skte h?..
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Tarla Dalal    Hi Payal, You can skip vanilla essence if you wish.. and add any other essence of your choice.. like the peppermint..
Reply
12 Jun 17 04:52 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 31 May 17 05:04 PM


Excellent recipe!!! My kids loves this cake very much. This cake is better for kids than others. Thanks alot!!!
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Tarla Dalal    Thank you for your kind words. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!
Reply
31 May 17 05:23 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 15 Apr 17 06:34 PM


Outstanding
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Tarla Dalal    Hi Sareeka, Thank you for your kind words. Do try more and more recipes and do let us know how you enjoyed them. Happy Cooking !!
Reply
17 Apr 17 08:49 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 10 Apr 17 04:56 PM


What is a substitute for condensed milk mam??
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Tarla Dalal    Hi, Below is the recipe you can try https://www.tarladalal.com/Eggless-Chocolate--Cake-Using-Curds-(-Cakes-and-Pastries-)-33305r
Reply
12 Apr 17 08:23 AM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 07 Apr 17 05:58 PM


Liked the receipe but can we use water instead of sand or salt
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Tarla Dalal    No, water cannot be used.. as it will make the cake very moist.
Reply
08 Apr 17 05:16 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 28 Jan 17 08:12 PM


I tried your recipie. the recipie was very very good .and please give me your number.
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 25 Jan 17 04:38 PM


Yum cake easy recipe very spongy
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Tarla Dalal    Hi Nitu, Thank you so much for your feedback.. And happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
Reply
25 Jan 17 04:47 PM
Eggless Chocolate Cake ( Pressure Cooking )
5
 on 07 Jan 17 05:05 PM


Hello there!!I had a query.Can I use Milk powder instead of condensed milk?Like is it necessary to use condensed milk for the recipe.Cz it ain''t easily available where I live.Can you please suggent an alternative?
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Tarla Dalal    Hi Gauri, Milk powder will not solve the problem for the sweetness. We would suggest to follow the exact recipe for best results.
Reply
09 Jan 17 08:41 AM
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