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Tea recipes


Last Updated : Mar 12,2018



चाय - हिन्दी में पढ़ें
ચહા - ગુજરાતી માં વાંચો

Indian Tea Recipes

More than being a mere beverage, tea is a comfort drink to many. It has an instant pick-me-up effect. Whether one is tired, fed up or unwell, the most preferred reaction is to take a tea-break! Since our childhood days, we have all witnessed the chai-wallahs, joyfully peddling tea from insulated drums affixed on the rears of cycles. At beaches, parks, markets and in office areas, his ware is eagerly consumed by tea lovers, even though it is a simple milk tea sometimes with a touch of ginger or cardamom – nothing exotic, but it offers simple homely comfort to the drinker.

Evolving taste for tea

Today, the taste for tea has evolved and we find the chai-wallahs competing with dispensing machines (nothing more than a runner-up in the race!) and tea shops that sell dozens of varieties of green, black and chaai teas reinforced with spices and herbs. With people developing a taste for black and green teas, it has become common for offices to have tea counters with different varieties of tea bags, slices of lemon, pots of honey and sometimes spice powders too.

People are becoming more knowledgeable about the different types of tea, and are beginning to try tea from different regions, of different stages of fermentation and so on. You have varieties like Oolong, which were not much-known a decade back, finding a prominent place in store shelves. Over their cup of tea, nowadays many people are discussing tea itself rather than topics of national importance!

Indeed, tea is a magical and versatile beverage. Every person has their favourite brew – black, milky, hot, cold, plain, masaledar, and so on, and depending on how it is made, tea can not only wake you up but also soothe you and warm your soul when you feel down in the dumps! And of course, there is always ‘chai pe charcha’ with friends and colleagues, which is obviously incomplete without the perfect cuppa!

All about Indian teas

In Indian supermarkets, we commonly come across green teas and black teas. Green tea is unfermented tea while black tea is fully-fermented. In between these two, there is a semi-fermented tea called Oolong tea, which is also readily available in stores these days. Oolong is gaining popularity because of its distinct flavour and digestive benefits.

A word about Orange Pekoe

Amongst black teas, Orange Pekoe is the highest grade, while dust is the lowest quality. Leaf tea is graded between these two. A blend of leaf and dust is ideal for making chaai. Orange Pekoe tea, which is best had without milk, is the highest quality of black tea, picked with the balls of the fingertips, untouched by fingernails or cutting tools. This keeps the bud intact. The best quality of Orange Pekoe has only the tea bud, while the rest is graded depending on the number of leaves that were plucked with the bud.

Ever wondered what is CTC?

You will also often come across the term CTC when you are shopping for teas. CTC, which stands for Crush-Tear-Curl is a method of processing tea to make it into uniformly-sized granules. Here, the tea is passed through a series of cylindrical rollers with sharp teeth that crush, tear and curl the tea into small and hard pellets or granules. Tea of different grades, from different plantations, can all be dumped into the roller to make a good, strong CTC tea. While CTC is ideal for making traditional Indian milk tea or chaai, it is not for the tea connoisseur who likes to compare and relish teas from different plantations, because the CTC process tends to homogenize the flavour of the teas. CTC or mamri tea from Assam and Nilgiris are quite popular.

Debatable definitions of white tea

We also see white teas in the market these days. Although there is no fixed definition or standard for white teas, the generally accepted norm is that it is made from tender or young tea buds and is minimally processed. The buds are harvested at a stage when the plant is still immature – the bud is still covered with a white fibrous material and the leaves are yet to unfurl fully. At this stage, the buds are carefully plucked, minimally processed and packed. White tea is supposed to be burgeoning with Antioxidants, and is touted to have Heart-friendly, skin-friendly and Cancer-fighting effects.

How to make the perfect cup of tea

If you are going to have a cup of black or green tea without milk, remember that the tea should not be boiled in water. Bring the water to a boil and take it off the stove. Let it cool for just a few seconds before adding the tea leaves and natural flavourers. Cover, and let it infuse for a few minutes. Then strain and enjoy hot. You can spruce it up with a little sugar, a dash of honey or a squeeze of lemon. If you look into the cup, your black or green tea should be clear, not muddy.

India’s favourite drink though is the comforting chaai, made with milk. Generally, the water, milk and tea leaves are boiled together and simmered for a minute or two. This mixture is then allowed to brew off the stove for a few more minutes and then filtered to make a deliciously milky beverage. You can sweeten your tea with cane sugar, palm sugar or jaggery, or just have it without sugar. The milky chaai is usually perked up with spices to make all-time favourites like the soothing Cardamom Chaai or peppy Masala Chaai. You can make your Chaai Masala at home for a more vibrant flavour than store-bought ones. Throw in some herbs like lemongrass and mint to add a bright and cheery note to your chaai.
 

When down in the dumps, go for a tisane

When you are feeling low, go for a tisane rather than a caffeinated drink. Tisanes are basically herbal teas, mostly made without any tea in it! Put the kettle on, and once the water boils, throw in some herbs and spices and let them infuse for a few minutes. Strain and enjoy your delicious herbal tea! It’s as easy as that. Although readymade tisanes are available as tea-bags, none can match the flavour of a freshly-brewed cuppa. For digestion, immunity or weight-loss – you can make a tisane to aid in any healthful goal. Known as kashayam, kadha, kashaya or kwath, herbal teas are part and parcel of Indian culture!

A tisane need not always be a fiery concoction that makes you sweat. You can also have very pleasant tisanes made of hibiscus or rose petals with a touch of honey and a dash of cinnamon.

A peppy combo of Fresh Mint and Lemon is sure to wake up your senses, while a cup of Ginger Cinnamon tea will help relieve cold or hyperacidity. A pleasant Fennel Tea is just right to relieve you of constipation, while a Honey Ginger Tea is a mouth-watering home remedy for cough and cold. Tulsi-based herbal teas are also very popular these days.

Regional and seasonal favourite teas

There are also several regional favourites like Mumbai’s Cutting Chaai, Mangalorean Tea (Kasai or Kadha), Gujarati Ukado, and the spicy South Indian Jaggery Tea. International favourites include the Turkish Pomegranate Tea, Lebanese Tea, the Fruity Chinese Tea and more.

You can also pick your cuppa depending on the season. Go for warm gingery tones in the winter, while picking something cooling like the Sandalwood Tea in the hot summer months.

If your masala dabba is well stocked with fresh spices, you can mix-and-match them to make an endless variety of teas. You can also experiment with dynamic, fresh ingredients like rose, mint, hibiscus, basil, fruits and so on, to make a wide range of revitalizing and flavourful teas. Unleash your imagination to make each day’s tea-time different from the rest. And do not forget the tea-time snacks!

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Happy Cooking!

 


Show only recipe names containing:
  



Recipe Image
Recipe# 42492
19 Mar 18

 
 by Tarla Dalal
Indians like their tea with milk – and that does not mean just adding a spot of milk to the tea after infusion. Indian tea or chaai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour. These three – that is, colour, aroma and taste – s ....
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Recipe# 4219
26 Mar 18

 
 
by Tarla Dalal
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. Indeed, t ....
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Recipe# 40555
21 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
Curling your fingers around a steaming hot cup of Masala Chai, slowly sipping the invigoratingly flavoured and aromatic beverage, is like spending quality time with a friend! It can soothe you when you are unwell, rejuvenate you when you are tired, and revive your spirits when you are bored. Turn to ....
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Recipe# 42384
22 Jan 18

 
 
by Tarla Dalal
Fennel tea is worth drinking simply for its awesome aroma and soothing flavour, but then it has its share of amazing benefits too! Fennel tea is a decoction of fennel seeds and hot water, allowed to steep for 10 minutes. It is a perfect digestive cleanser, very effective in relieving constipatio ....
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Recipe# 5013
05 May 18

 
 by Tarla Dalal
This soothing and aromatic tea is great for relieving stress and also a good remedy for a cold and cough. Also ginger acts as an anti inflammatory agent to the body and all of us have unseen and seen inflammation of the body. So this is an ideal Tea to have in the morning when you get up. Try ot ....
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Recipe# 501
13 Dec 16

 
 by Tarla Dalal
Experience a burst of fresh flavours as you savour this refreshing tea. While the flavour of lemongrass itself is very refreshing, it is heightened further by adding slices of lemon to the tea. Remember to cool the tea completely before adding the ice-cubes and lemon slices, in order to get the ....
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Recipe# 40181
05 May 18

 
 by Tarla Dalal
Phudina has a peppy flavour that perks up any recipe it is added to, be it a chutney, juice or savoury snack! Here, we reveal the power of mint to jazz up a healthy cuppa of green tea. Together with honey and lemon juice, mint transforms the mildly bitter and nutty flavour of green tea into an e ....
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Recipe# 41739
02 May 17

 
 by Tarla Dalal
No reviews
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
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Recipe# 41753
05 May 18

 
 by Tarla Dalal
Very, very refreshing, this Ginger Cinnamon Tea is sure to put you back on the right track on a busy day! Ginger is said to improve digestion and relieve hyperacidity. It helps stimulate saliva and so helps to remove acids. Sipping on ginger water half an hour before meals helps to prevent acidi ....
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Recipe# 41750
04 May 17

 
 
by Tarla Dalal
Here is something refreshing to sip on, to refresh and rejuvenate your senses! Tea is said to cause acidity and worsen acid reflux, so people with acidity are often confused about what beverage to opt for, during morning and evening tea times. Fresh Mint and Lemon Tea is a herby and healthy drin ....
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Recipe# 41737
19 Apr 18

 
 
by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
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Recipe# 41740
02 May 17

 
 
by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate. A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooke ....
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Recipe# 41706
26 Apr 17

 
 
by Tarla Dalal
A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy. Enjoy it in the company of friends, and watch the effect double. You can also t ....
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Recipe# 41437
30 Jan 17

  This recipe has an associated video
 by Tarla Dalal
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa ....
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Tea
5
 on 02 Mar 18 11:36 PM


I am Executive Chef (from Sri-Lanka)I would like get all thees Recipe 52, If you Can Email to me Really Appriceat
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Tarla Dalal    hi, all the recipes are given above, have a look and try them...
Reply
03 Mar 18 09:33 AM
Tea
5
 on 22 Sep 17 03:08 PM


Good
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