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eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake |

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Tarla Dalal

 09 November, 2022

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Table of Content

About Eggless Vanilla Cake, Without Oven down arrow
Ingredients down arrow
Methods down arrow
Like eggless vanilla sponge down arrow
What is eggless vanilla cake made of? down arrow
How to make cake base down arrow
How to make sugar syrup down arrow
How to make vanilla cake down arrow
For the cake topping down arrow
Tips to make vanilla cake down arrow
Nutrient values down arrow

eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake |
 

Eggless Vanilla Cake: A Delicious Celebration Without an Oven

 

This eggless vanilla cake recipe offers a wonderful solution for vegetarians and those who prefer not to use eggs, making it perfect for an eggless vanilla birthday cake. This basic cake is designed to be easy and simple to make, relying on minimal ingredients to achieve a soft and delightful sponge. The use of condensed milk in place of eggs not only binds the cake but also lends a distinct richness and moistness. Importantly, this recipe also shows how to make a vanilla cake without oven, using a preheated pan on the stovetop—a convenient method for any kitchen.

 

 

Preparing the Rich Cake Batter

 

The base of this vanilla sponge is created by whipping the fats and sweeteners. In a deep bowl, combine the soft butter and condensed milk. Whisk well for 2 to 3 minutes until the mixture turns light and fluffy. This step incorporates air, which is vital for the cake's texture. Next, stir in the vanilla extract. In the same bowl, sieve the dry ingredients—plain flour (maida), baking powder, and baking soda—and whisk until just combined. The final touch is the chilled soda (Duke soda); add it and whisk gently to achieve a smooth batter consistency until no lumps remain.

 

 

Baking the Vanilla Cake on the Stovetop

 

One of the great features of this recipe is the method for vanilla cake without oven. Pour the batter into a 150 mm (6”) inch greased and lined tin. To bake the cake, place the tin in a preheated pan. Cook for 30-40 minutes, starting with 5 minutes on medium flame and then reducing the heat to a low flame. The temperature control is key here. To check if the cake is properly baked, insert a skewer; it should come out clean. Once baked, remove the cake and allow it to cool completely before proceeding.

 

 

Assembling and Crumb Coating the Layers

 

Once fully cooled, loosen the edges and remove the cake from the tin. Place it on a turntable and use a serrated knife to carefully cut it horizontally into 3 equal layers. Next, prepare the simple sugar syrup by mixing powdered sugar and water. To begin assembly, place the middle layer of the cake at the bottom (this provides the most stable base). Apply the sugar syrup evenly using a brush. Then, apply ½ cup whipped cream and spread it gently. Place the top layer of the cake upside down over the cream and press gently. Repeat the syrup and cream steps for the next layer.

 

 

The Final Icing and Decoration

 

The next critical step is the crumb coating, which is essential for a professional finish. Apply a thin layer of icing (a little whipped cream) to cover the top and sides of the cake and then refrigerate the cake for at least ½ hour. This process ensures that the cake crumbs are set and do not loosen during the final decoration. After the crumb coat is firm, apply the final layer of whipped cream using a palette knife or scraper to cover the cake completely. Use a cake comb to create a decorative design on the sides.

 

 

Garnish and Serve Chilled

 

The final stage is the topping. Fit a piping bag with a star nozzle and fill it with the beaten whipped cream. Pipe out any shaped swirls or shells along the top circumference of the cake. Finally, sprinkle some colorful edible garnishes of your choice on the top and sides. Refrigerate the cake again for ½ hour to 1 hourbefore serving. This final chilling firms up the cream. Serve the delicious eggless vanilla cake chilled for the best taste and texture.


Usage of Eggless Vanilla Sponge Cake using Condensed Milk in eggless desserts like Sponge Cake with Vanilla Ice Cream and Strawberry Mousse Cake.

You could use Vanilla Glaze Icing, Butter Cream Icing or Mocha Glaze Icing to top your Eggless Vanilla Cake. These icings enhance the flavour of the cake giving a variation to Eggless Vanilla Sponge Cake.

Many famous restaurants serve Eggless Vanilla Sponge Cake using Condensed Milk as evening tea snacks along with a cup of tea.

Enjoy how to make Eggless Vanilla Sponge Cake recipe with detailed step by step photos and video below.

 

Eggless Vanilla Cake, Without Oven recipe - How to make Eggless Vanilla Cake, Without Oven


 

Tags

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

40 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

50 Mins

Makes

1 cake (1/2kg)

Ingredients

For The Cake Base

To Be Mixed Into A Sugar Syrup

For Cake Topping

Method

For the cake base
 

  1. To make eggless vanilla cake, combine butter and condensed milk in a deep bowl, whisk well for 2 to 3 minutes till light and fluffy.
  2. Add vanilla essence, whisk well.
  3. Sieve plain flour, baking powder and baking soda in same bowl and whisk well.
  4. Add duke soda and whisk gently to make a batter consistency until no lumps remain.
  5. Pour the batter into 150 mm (6’) inch greased and lined tin.
  6. Bake the cake in a preheated pan for 30-40 minutes, 5 minutes on medium flame then on low flame.
  7. Insert a skewer to check the cake is properly baked.
  8. Remove and allow it cool completely.
  9. Once completely cooled, loosen the edges of the cake and remove the cake from the tin.
  10. Place the cake on a clean, dry turn table and make marking using a serrated knife to cut it horizontally into 3 equal layers. Keep aside.


How to proceed
 

  1. Apply little whipped cream on the surface of the board, place the middle layer of the cake at the bottom.
  2. Apply the sugar syrup evenly over the layer using a brush.
  3. Apply ½ cup whipped cream and spread it gently using a palette knife.
  4. Put the top layer of the cake upside down over the whipped cream. Press it gently.
  5. Repeat steps 2 and 3 to make 1 more layer.
  6. Place the last layer of the cake over the whipped cream and press it gently.
  7. Apply little whipped cream on the top and on the sides to cover the cake with thin layer of icing.
  8. Refrigerate the cake for atleast ½ hour. This is known as crumb coating, where the crumbs of the cake sets well and doesn’t loose during the cake decorating process.
  9. Apply whipped cream on the top and on the sides of the cake.
  10. Cover the cake with the icing from all the sides using a palette knife or scrapper.
  11. Using a cake comb make a design on the sides.


For the cake topping
 

  1. Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
  2. Pipe out any shaped swirls or shells on the top circumference to decorate the cake.
  3. Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
  4. Refrigerate the cake again for ½ hour to 1 hour. Serve eggless vanilla cake chilled.

eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | Video by Tarla Dalal

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Eggless Vanilla Cake, Without Oven recipe with step by step photos

like eggless vanilla sponge

 

    1. like eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | then do try other cake recipes also:  
what is eggless vanilla cake made of?

 

    1. eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | is made using easily available ingredients in India:
      For The Cake Base: 1/4 cup soft butter, 1/2 cup condensed milk, 1/2 tsp vanilla extract, 3/4 cup plain flour (maida), 1/2 tsp baking powder, 1/4 tsp baking soda and 1/4 cup chilled soda. See the below image of list of ingredients for eggless vanilla cake.
    2. For sugar syrup: 1/4 cup powdered sugar and 1/4 cup water. See the below image of list of ingredients for eggless vanilla cake.
    3. For Cake Topping: 2 cups beaten whipped cream and edible sprinklers. See the below image of list of ingredients for eggless vanilla cake.
how to make cake base

 

    1. To make eggless vanilla cake, grease the tin using little butter.
    2. Place the butter paper in the greased tin.
    3. Take a deep pan and place a stand in the centre.
    4. Cover with a lid and keep for pre-heating on slow flame for 5 to 10 minutes.
    5. Meanwhile to make the cake batter, in a deep bowl, add ¼ cup soft butter.
    6. Add ½ cup condensed milk.
    7. Whisk well for 2 to 3 minutes till light and fluffy.
    8. Add 1 tsp vanilla extract.
    9. Whisk well.
    10. Sieve 3/4 cup plain flour (maida) in the same bowl.
    11. Add ½ tsp baking powder.
    12. Add ¼ tsp baking soda.
    13. Whisk well.
    14. Add ¼ cup chilled soda.
    15. Whisk gently to make a batter consistency until no lumps remain.
    16. Pour the batter into 150 mm (6’) inch greased and lined tin.
    17. Bake the cake in a preheated pan for 30-40 minutes, 5 minutes on medium flame then on low flame.
    18. Insert a skewer to check the cake is properly baked.
    19. Remove and allow it cool completely.
    20. Once completely cooled, loosen the edges of the cake.
    21. Remove the cake from the tin.
    22. Place the cake on a clean, dry turn table.
    23. Make marking using a serrated knife to cut it horizontally into 3 equal layers. Keep aside. 
how to make sugar syrup

 

    1. In a small bowl, add ¼ cup powdered sugar.
    2. Add ¼ cup water.
    3. Mix well.
how to make vanilla cake

 

    1. Apply little whipped cream on the surface of the cake board.
    2. Place the middle layer of the cake at the bottom.
    3. Apply the sugar syrup evenly over the layer using a brush.
    4. Apply ½ cup beaten whipped cream.
    5. Spread it gently using a palette knife.
    6. Put the top layer of the cake upside down over the whipped cream. Press it gently.
    7. Repeat steps to make 1 more layer.
    8. Place the last layer of the cake over the whipped cream and press it gently.
    9. Apply little whipped cream on the top and on the sides to cover the cake with thin layer of icing.
    10. Refrigerate the cake for atleast ½ hour. This is known as crumb coating, where the crumbs of the cake sets well and doesn’t loose during the cake decorating process.
    11. Apply whipped cream on the top and on the sides of the cake.
    12. Cover the cake with the icing from all the sides using a palette knife or scrapper.
    13. Using a cake comb make a design on the sides. 
       
For the cake topping

 

    1. Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
    2. Pipe out any shaped swirls or shells on the top circumference to decorate the cake. 
    3. Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
    4. Refrigerate the cake again for ½ hour to 1 hour. 
    5. Serve Eggless vanilla cake chilled.
tips to make vanilla cake

 

    1. Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
    2. Pipe out any shaped swirls or shells on the top circumference to decorate the cake. 
    3. Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
    4. Refrigerate the cake again for ½ hour to 1 hour. Serve Eggless vanilla cake chilled. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per slice
Energy276 cal
Protein6.1 g
Carbohydrates42.2 g
Fiber0.1 g
Fat9.6 g
Cholesterol18.3 mg
Sodium311.1 mg

Click here to view Calories for Eggless Vanilla Cake, Without Oven

The Nutrient info is complete

Your Rating*

user
loves cooking

Sept. 16, 2021, 1:10 p.m.

It's a lovely recipe for the basic vanilla sponge. One can either get adventurous with the toppings or just relish it like that.

5 
user
Nima

June 4, 2020, 5:34 p.m.

Yes I tried the recipe but I find the cake is not sweet enough. Also I added milk instead of water and about 6-7 tablespoons. But I loved your video . You make everything seems so easy. I have been reading your cook books since 1980s

5 
user
annu

March 31, 2020, 11:48 a.m.

i dont have condensed milk .but i have milk powder..mam it would be great if u share condensed milk recepie...??

5 
user
Tarla Dalal

March 31, 2020, 11:48 a.m.

Hi Annu, condensed milk is easily available in market. If you wish to make it at home please follow the recipe link https://www.tarladalal.com/Homemade-Condensed-Milk-How-To-Make-Condensed-Milk-At-Home-40719r

user
gunjika

March 26, 2020, 5:23 p.m.

I have baked it numerous times.... Loved it everytime... Just one question. What is the weight of a single cake made using this recipe. Want to make a 2 kg cake for my daughter''s first birthday which falls on Dhanteras day this year, 2020.

5 
user
Tarla Dalal

March 26, 2020, 5:23 p.m.

You will have to make approx. 4 times the recipe to get a 2 kg sponge cake. If you have a big mould, you can make it a one go. Else you will have to make the recipe in batches.

user
Foodie #679200

March 26, 2020, 3:20 p.m.

5 
user
Poonam Jobanputra

March 15, 2020, 11:19 a.m.

Ma''am please guide me ..as u have taken melted butter 4tblspn please let me kniw how much grams that makes...?

5 
user
Tarla Dalal

March 15, 2020, 11:19 a.m.

Hi poonam, 4 tbsp butter would be approximately 56 grams.

user
Foodie #608573

March 8, 2020, 2:41 p.m.

I tried this cake yesterday and it turned out to be so soft and spongy, exactly like how u get in a proper bakery. I garnished it with chocolate glaze icing and whipped cream and it is one of my best bakes till now. I do not have an oven so i baked it in a steamer on slow flame for 45 mins and it was perfect. Thanks for the recipe

5 
user
Tarla Dalal

March 8, 2020, 2:41 p.m.

Thank you for your wonderful feedback.! Happy cooking.!

user
Raju Kurhe

July 31, 2018, 6:54 p.m.

_x0001F44D__x0001F44C_

5 
user
Tarla Dalal

July 31, 2018, 6:54 p.m.

Thank you for your feedback!

user
Loves Food

April 2, 2018, 12:38 p.m.

This is a nice sponge cake vanilla recipe.

5 
user
manisha patil

Oct. 9, 2016, 7:32 a.m.

?????? ?? ?? ?? ???????? ??????? ?? ??? ?????? ?????? ??? ?? ????? ?????? ???? ???? ??

5 
user
supriya lad

Oct. 8, 2016, 8:57 p.m.

Thanks for the cake recipe

5 
user
Foodie #497248

May 5, 2016, 2:55 p.m.

3/4 cup condensed milk is equal to how many grams

5 
user
Shaila Patel

Feb. 10, 2016, 1:12 p.m.

Being a strict vegetarian, really loved this eggless vanilla cake recipe which turned out great. My cook now follows this Hindi recipe online and he is very happy.

5 
user
Purnima Sharma

July 24, 2015, 5:22 p.m.

Mam I want to know that what is the size of cup for measuring all purpose flour

5 
user
is there any option for condensed milk

March 18, 2013, 9:13 a.m.

5 
user
Tarla Dalal

March 18, 2013, 9:13 a.m.

There is with eggs, below is the link http://www.tarladalal.com/Basic-Sponge-Cake-2239r

user
Poonam

Nov. 15, 2012, 11:56 a.m.

Mam can I replace vanilla essence by strawberry essence. Thanks Mam

5 
user
Tarla Dalal

Nov. 15, 2012, 11:56 a.m.

Hi Poonam, We would not suggest to do that.

user
Poonam

Oct. 26, 2012, 12:04 p.m.

Mam can I use baking powder instead of soda bi carbonate. Can I replace vanilla essence by strawberry essence. Thanks Mam

5 
user
Tarla Dalal

Oct. 26, 2012, 12:04 p.m.

Hi Poonam, We suggest you to just follow the exact recipe for best results.

user
Usha Mishra

Sept. 15, 2012, 9:47 p.m.

Eggless Vanilla spongy cake ka recipes aaj ghar pe try kiya bahoot achcha spongy bana family ke bachcho ko bahoot pasad aaya

5 
user
muskan

Dec. 9, 2010, 11:18 a.m.

without egg the above recipe try at hope its perfect spongy and good test i love this

5 
user
Tarla Dalal

Dec. 9, 2010, 11:18 a.m.

Hi Muskan, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user

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