Strawberry Mousse Cake ( Eggless Desserts Recipe)

Strawberry Mousse Cake ( Eggless Desserts Recipe)

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Strawberry is gifted with a flavour that is exquisite and cheery at the same time, making it a favourite of all classes of people, be it the choosy connoisseurs or the dashing youngsters! in this strawberry mousse cake, vanilla sponge cake is sandwiched with a filling of whipped cream, strawberries and white chocolate. The entire cake is covered with whipped cream to give a rich, creamy texture, and garnished with chocolate triangles and sliced strawberries to give a classy look.

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Strawberry Mousse Cake ( Eggless Desserts Recipe) recipe - How to make Strawberry Mousse Cake ( Eggless Desserts Recipe)

Setting Time:  3 hours.   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 wedges
Show me for wedges

1 recipe eggless vanilla sponge cake

For The Filling
1/4 cup mashed strawberries
1 1/2 tbsp powdered sugar
1 cup roughly chopped white chocolate
1/4 cup milk
1/4 tsp vanilla essence
1/2 tsp lemon juice
1 drop rose
1 cup beaten whipped cream

To Be Mixed Into A Soaking Syrup
3 tbsp sugar
1 cup warm water

Other Ingredients
1 1/2 cups beaten whipped cream

For The Garnish
8 to 10 chocolate triangles
1 cup sliced strawberries
1 tbsp chocolate chips
1 strawberry fan

For the filling

    For the filling
  1. Combine the strawberries and ½ tbsp of sugar in a bowl and mix well. Keep aside.
  2. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds.
  3. Remove from the microwave and mix well until no lumps remain. Strain the mixture using a sieve.
  4. Add the vanilla essence, strawberry-sugar mixture, lemon juice and red colour and fold gently.
  5. Add the remaining 1 tbsp of sugar and beaten whipped cream and fold gently. Keep aside.

How to proceed

    How to proceed
  1. Cool and slice the sponge cake horizontally into 2 equal layers.
  2. Soak the bottom layer of the sponge cake with ½ the soaking syrup.
  3. Spread all the filling evenly on the soaked layer of the cake using a palate knife.
  4. Place the top layer of the sponge cake over it and soak it with the remaining soaking syrup.
  5. Spread the beaten whipped cream evenly on the top and the sides of the cake using a palate knife.
  6. Refrigerate for 2 to 3 hours or till the filling sets.
  7. Garnish with the chocolate triangles on the sides of the cake and place the strawberries along the circumference of the cake followed by a few chocolate chips and place the strawberry fan in the centre of the cake as shown in the image.
  8. Cut into 6 equal wedges and serve chilled.

Handy tip:

    Handy tip:
  1. You can also melt the chocolate-milk mixture on a double boiler.

Nutrient values (Abbrv) per wedge
Energy651 cal
Protein8.8 g
Carbohydrates70.5 g
Fiber0.3 g
Fat41.1 g
Cholesterol36.3 mg
Sodium180 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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