Sponge Cake with Vanilla Ice Cream
by Tarla Dalal
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Added to 10 cookbooks
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It’s all the rage now – ice-cream sandwiches! And what an exciting sandwich this is, made of super soft vanilla sponge cake, sandwiched with vanilla ice-cream, and speckled with crunchy nuts.
The Sponge Cake with Vanilla Ice-Cream is a fabulous dessert , easy to make and handy to serve. It can also be served as as a surprise snack on a hot summer’s day!
- Combine the sugar, lemon juice and 5 tbsp of hot water in a bowl and mix well. Keep aside.
- Cut the sponge cake into two parts horizontally.
- Pour the prepared sugar mixture, evenly over each halve.
- Spread the ice-cream on one halve and spread it evenly using a palate knife.
- Cover it with the other halve of the cake.
- Put it in the freezer and freeze for 4 to 5 hours or till set.
- Put the whipped cream in the piping bag and make swirls on top at equal distances. Place one cherry on each swirl.
- Sprinkle the mixed nuts on the sides of the sponge and press lightly to stick.
- Cut into equal wedges and serve immediately.
Nutrient values (Abbrv) per cake
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