Homemade Condensed Milk, How To Make Condensed Milk At Home
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 15747 times
Condensed milk is a must-have ingredient for many mithais and desserts. However, sometimes you might decide to make a dish but not have condensed milk on home. At other times, you might have a problem with using up leftover condensed milk, because most recipes do not require a whole tin.
This Homemade Condensed Milk is the best workaround. It is easy and quick, and you can make just the amount your recipe requires. You need just three simple ingredients, which are mostly available at home all the time. With least effort and within minutes you will have delectably creamy condensed milk ready!
Use condensed milk to prepare elegant desserts like Baked Boondi Gulab Jamun , Banoffee Pie , Chocolate Apple Ring , Fig Ice Cream , Orange Chennar Payesh , Shahi Tukda and Malpuas with Shahi Rabadi , just perfect for any celebrations.
- Combine all the ingredients and 6½ tbsp of hot water in a mixer and blend till smooth.
- Use as required or store it in an air-tight container in a refrigerator.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.