Malpuas with Shahi Rabadi


by
Malpuas with Shahi Rabadi


Added to 309 cookbooks   This recipe has been viewed 50302 times

A sinful combination, simply irresistible.

Add your private note

Malpuas with Shahi Rabadi recipe - How to make Malpuas with Shahi Rabadi

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
Show me for servings

Ingredients


For the malpuas
1 cup whole wheat flour (gehun ka atta)
1/2 cup gud (jaggery)
1/2 tsp fennel seeds (saunf)
1/2 tsp cardamom (elaichi) powder
ghee for cooking
1 cup water

For the shahi rabadi
1 cup milk
1 cup grated paneer (cottage cheese)
1/2 cup condensed milk
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands
1 tsp ghee
a few drops of rose essence

For the garnish
1 tbsp chopped pistachios
rose petals
Method
    Main Procedure

For the malpuas

    For the malpuas
  1. Dissolve the gud in 1 cup of warm water and mix well till it dissolves.
  2. Add all the other ingredients and mix well.
  3. Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 75 mm. (3") diameter.
  4. Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
  5. Repeat to make 8-10 more malpuas.

For the shahi rabadi

    For the shahi rabadi
  1. Mix all the ingredients together in a large heavy bottomed pan and simmer for 10-15 minutes.
  2. Layer the rabadi between malpuas and serve immediately. Garnished with rose petals and pistachios.


Nutrient values (Abbrv) per serving
Energy492 cal
Protein14.4 g
Carbohydrates68.6 g
Fiber4 g
Fat17.3 g
Cholesterol8 mg
Sodium66.8 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Easy and Simple Mithai

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews