Orange Chennar Payesh
by Tarla Dalal
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The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
- Combine the milk and condensed milk in a broad non-stick pan, mix well and bring to a boil. While stirring occasionally.
- Cook on a slow flame for 3 minutes, while stirring and scrapping the sides continuously.
- Add the cardamom powder and paneer, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring and scrapping the sides continuously.
- Cool completely, add the orange segments and mix well.
- Refrigerate for 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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