Orange Chennar Payesh

by Tarla Dalal

Orange Chennar Payesh, the traditional bengali dessert gets a peppy twist with the addition of orange segments. A lip-smacking and luxurious dessert, can be quickly made using unsalted paneer and condensed milk.

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ऑरेन्ज छेन्नार पायेश - हिन्दी में पढ़ें (Orange Chennar Payesh in Hindi)

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The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.

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Orange Chennar Payesh recipe - How to make Orange Chennar Payesh

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Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins Makes 4 servings
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Ingredients

1/2 cup orange segments
1/2 cup grated paneer (cottage cheese)
2 cups milk
1/2 cup condensed milk
1/4 tsp cardamom (elaichi) powder

Method

Combine the milk and condensed milk in a broad non-stick pan, mix well and bring to a boil. While stirring occasionally.
Cook on a slow flame for 3 minutes, while stirring and scrapping the sides continuously.
Add the cardamom powder and paneer, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring and scrapping the sides continuously.
Cool completely, add the orange segments and mix well.
Refrigerate for 1 hour and serve chilled.