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Orange Chennar Payesh
Tarla Dalal
07 October, 2014
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup orange segments
1/2 cup grated paneer (cottage cheese)
2 cups milk
1/2 cup condensed milk
1/4 tsp cardamom (elaichi) powder
Method
- Combine the milk and condensed milk in a broad non-stick pan, mix well and bring to a boil. While stirring occasionally.
- Cook on a slow flame for 3 minutes, while stirring and scrapping the sides continuously.
- Add the cardamom powder and paneer, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring and scrapping the sides continuously.
- Cool completely, add the orange segments and mix well.
- Refrigerate for 1 hour and serve chilled.
Orange Chennar Payesh recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 311 cal |
| Protein | 10.2 g |
| Carbohydrates | 30.6 g |
| Fiber | 0.2 g |
| Fat | 14.4 g |
| Cholesterol | 16 mg |
| Sodium | 70.8 mg |
Click here to view Calories for Orange Chennar Payesh
The Nutrient info is complete
Revathi
Feb. 21, 2020, 4:08 p.m.
Orange chennar payesh.. a sweet orange chunky dessert.. This is a great treat to oneself.. enjoyed every bite of it.. This tastes great when it is chilled.. Thank you for sharing this recipe..
pooja
April 16, 2016, 3:52 p.m.
Orange Chennar Payesh paneer our elache ki swad se bhara muje aacha laga
