Tava Chenna Peach Delight

Tava Chenna Peach Delight

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A selection of juicy fruits encased between 2 layers of lightly fried paneer.

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Tava Chenna Peach Delight recipe - How to make Tava Chenna Peach Delight



Preparation Time:    Cooking Time:    Total Time:     8Makes 8 sandwiches
Show me for sandwiches

1 1/4 cups crumbled paneer (cottage cheese)
1 tbsp cornflour
4 tbsp powdered sugar
8 tsp chopped mixed fruits
ghee for cooking
cornflour for rolling

For Serving
orange sauce
  1. Mix the paneer, sugar and cornflour and knead well.
  2. Divide it into 2 equal portions
  3. Press half the mixture into a 125mm. (5") square or round dish.
  4. Spread the fruit pieces on top.
  5. Cover with the remaining mixture and press well.
  6. Chill for 1/2 hour.
  7. Cut into small squares.
  8. Roll them, lightly with cornflour.
  9. Cook on a tava on both sides with a little ghee.
  10. Serve hot with chilled orange sauce.

  1. Cook these on a gentle flame, so that they brown evenly and also so that the paneer does not stick or crumble.
  2. You can take strawberries, canned peaches, canned pineapple as the fruits.

Nutrient values (Abbrv) per sandwiche
Energy103 cal
Protein3.4 g
Carbohydrates9.9 g
Fiber0.3 g
Fat5.5 g
Cholesterol0 mg
Sodium0.8 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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