Chocolate Apple Ring

by Tarla Dalal

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Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.

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Chocolate Apple Ring recipe - How to make Chocolate Apple Ring

Chocolate Dessert High Tea Party

Preparation Time : 15 mins. Cooking Time : 40 mins. Total Time: 55 mins Makes 1 cake.
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Ingredients

2 apples
3/4 cup plain flour (maida)
5 tbsp cocoa powder
1 tsp baking powder
1 1/2 tsp cinnamon (dalchini) powder
1/4 tsp nutmeg (jaiphal) powder
1/2 tsp salt
3 tbsp butter, softened
1/4 cup powdered sugar
1 1/3 cups condensed milk

Method

Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
Bring the apples to a boil and simmer for 2 to 3 minutes.
Cool and mash to a pulp.
Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
In a bowl, cream the butter and sugar till light and fluffy.
Add the condensed milk, flour mixture and mashed apples and mix well.
Pour this mixture into a greased 200 mm. (8") diameter ring mould.
Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
Cool slightly and unmould the cake.
Serve warm.