Chocolate Apple Ring
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 149 cookbooks
This recipe has been viewed 19282 times
Chocolate cake flavoured with apple puree, cinnamon and nutmeg. A blend of subtle flavours.
- Peel and chop the apples and place them in a saucepan with 1/2 cup of water.
- Bring the apples to a boil and simmer for 2 to 3 minutes.
- Cool and mash to a pulp.
- Sieve together the flour, cooca powder, baking powder, cinnamon powder, nutmeg powder and salt.
- In a bowl, cream the butter and sugar till light and fluffy.
- Add the condensed milk, flour mixture and mashed apples and mix well.
- Pour this mixture into a greased 200 mm. (8") diameter ring mould.
- Bake in a pre-heated oven at 180°C(360°F) for 25 to 30 minutes or until a knife inserted into the cake comes out clean.
- Cool slightly and unmould the cake.
- Serve warm.
- You can also use this cake batter to make muffins or a large cake.
Other Related Recipes
Nutrient values per
| Energy | 2341 cal |
| Protein | 46.6 g |
| Carbohydrates | 391.7 g |
| Fiber | 18.7 g |
| Fat | 70.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 1929.1 mcg |
| Vitamin B1 | 3.9 mg |
| Vitamin B2 | 1.8 mg |
| Vitamin B3 | 2.9 mg |
| Vitamin C | 15.3 mg |
| Folic Acid | 47.3 mcg |
| Calcium | 1270.7 mg |
| Iron | 5.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 963.6 mg |
| Potassium | 2011.4 mg |
| Zinc | 4.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe