Sponge Cake with Vanilla Ice Cream
by Tarla Dalal
5/5 stars 100% LIKED IT
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It’s all the rage now – ice-cream sandwiches! And what an exciting sandwich this is, made of super soft vanilla sponge cake, sandwiched with vanilla ice-cream, and speckled with crunchy nuts.
The Sponge Cake with Vanilla Ice-Cream is a fabulous dessert , easy to make and handy to serve. It can also be served as as a surprise snack on a hot summer’s day!
Method- Combine the sugar, lemon juice and 5 tbsp of hot water in a bowl and mix well. Keep aside.
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- Cut the sponge cake into two parts horizontally.
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- Pour the prepared sugar mixture, evenly over each halve.
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- Spread the ice-cream on one halve and spread it evenly using a palate knife.
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- Cover it with the other halve of the cake.
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- Put it in the freezer and freeze for 4 to 5 hours or till set.
- Put the whipped cream in the piping bag and make swirls on top at equal distances. Place one cherry on each swirl.
- Sprinkle the mixed nuts on the sides of the sponge and press lightly to stick.
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- Cut into equal wedges and serve immediately.
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Nutrient values (Abbrv) per cake
Energy | 2630 cal |
Protein | 45.9 g |
Carbohydrates | 364.9 g |
Fiber | 0.6 g |
Fat | 110.7 g |
Cholesterol | 110 mg |
Sodium | 722.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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