herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora |


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Herbed  Maggi Fritters

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हर्ब्ड़ मैगी फ्रिटर्स - हिन्दी में पढ़ें (Herbed Maggi Fritters, Maggi Pakoda in Hindi) 
હર્બ્ડ મેગી ફ્રિટર્સ્ - ગુજરાતી માં વાંચો (Herbed Maggi Fritters, Maggi Pakoda in Gujarati) 

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herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | with 21 amazing images.

herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora is a flavourful snack using our all-time favourite Maggi. Learn how to make maggi pakoda.

To make herbed maggi fritters, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Transfer the mixture into a deep bowl and allow it to cool completely. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup. Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters!

Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky maggi pakoda. And the cheese enhances the flavour quotient of these Indian style maggi pakora.

As a snack prize to reward your child’s achievement or as a starter at a party, these aromatic cheesy masala maggi pakora are sure to become a huge success, provided you serve them immediately on preparation. While tomato ketchup is best accompaniment for kids, adults can enjoy it with chilli garlic sauce. You will also love other fritters like corn and potato fritters and yam fritters.

Tips for herbed maggi fritters. 1. While cooking Maggie, remember to stir occasionally to avoid it from sticking to the pan. 2. Always check by deep frying one fritter. If it disintegrates in oil, then add little cornflour to the mixture and mix well before deep-frying the remaining fritters.

Enjoy herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | with step by step photos.

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Herbed Maggi Fritters, Maggi Pakoda recipe - How to make Herbed Maggi Fritters, Maggi Pakoda

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 fritters
Show me for fritters

Ingredients

For Herbed Maggi Fritters
1 tsp dried mixed herbs
1 packet maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
salt to taste
oil for deep-frying

For Serving With Herbed Maggi Fritters
tomato ketchup
Method

For herbed maggi fritters

    For herbed maggi fritters
  1. To make herbed maggi fritters, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Transfer the mixture into a deep bowl and allow it to cool completely.
  4. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
  5. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve to make herbed maggi fritters immediately with tomato ketchup.

Herbed Maggi Fritters Video

Herbed Maggi Fritters, Maggi Pakoda recipe with step by step photos

if you like herbed maggi fritters

  1. If you like herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora, then also try other similar snack recipes like 
    • paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich | with 26 amazing images.
    • bread fritters recipe | Indian style bread bhaji | party starter | leftover bread recipe | with 27 amazing images.
    • fried baby corn recipe | baby corn fry | fried baby corn pakoda | baby corn starter recipe |

what are herbed maggi fritters made of

  1. what are herbed maggi fritters made of? Maggi pakoda are made of 1 tsp dried mixed herbs, 1 packet maggi noodles, 1 packet maggi tastemaker, 1/4 cup finely chopped capsicum, 1/4 cup grated processed cheese, 1 tsp dry red chilli flakes (paprika), 2 tbsp cornflour, salt to taste and oil for deep-frying.

how to make herbed maggi fritters

  1. To make herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora |, boil 1½ cups of water in a deep non-stick pan.
  2. Add 1 packet maggi noodles.
  3. Mix well.
  4. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Add 1 packet maggi tastemaker.
  6. Mix well.
  7. Cook on a medium flame for 3 minutes, while stirring occasionally. The mositure will completely dry out at this stage.
  8. Transfer the mixture into a deep bowl and allow it to cool completely.
  9. Once cooled, add 1/4 cup finely chopped capsicum.
  10. Add 1/4 cup grated processed cheese.
  11. Add 1 tsp dry red chilli flakes (paprika).
  12. Add 1 tsp dried mixed herbs.
  13. Add 2 tbsp cornflour. it helps in binding the mixture.
  14. Add little salt.
  15. Mix very well.
  16. Heat oil for deep-frying in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers.
  17. Deep-fry, a few herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | at a time, till they turn golden brown in colour from all the sides. 
  18. Drain on an absorbent paper.
  19. Serve herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | immediately with tomato ketchup.

tips for herbed maggi fritters

  1. While cooking Maggie, remember to stir occasionally to avoid it from sticking to the pan. 
  2. Always check by deep frying one fritter. If it disintegrates in oil, then add little cornflour to the mixture and mix well before deep-frying the remaining fritters. 

Nutrient values (Abbrv) per fritter
Energy61 cal
Protein1.1 g
Carbohydrates5.9 g
Fiber0.2 g
Fat3.7 g
Cholesterol1 mg
Sodium109 mg

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Reviews

हर्ब्ड़ मैगी फ्रिटर्स
5
 on 22 Feb 18 03:04 PM


હર્બ્ડ મેગી ફ્રિટર્સ્
5
 on 12 Aug 17 03:55 PM


Easy and Quick
हर्ब्ड़ मैगी फ्रिटर्स
5
 on 08 Jul 17 11:26 AM


Herbed Maggi Fritters ek naya aadaj me mansoon sanks bahut aacha laga
Herbed Maggi Fritters
5
 on 15 Apr 17 12:40 PM


Yummmmmmmm, was my daughter''s and her friends reaction when I made this recipe for their play date. I always find something new and innovative with commonly available ingredients in your website. You are great in terms of variety in recipes...
Herbed Maggie Fritters
5
 on 04 May 15 05:06 PM


Instantly made herbed maggie fritters with gooey cheesy taste. A big hit in kids, they have loved the crispy texture from out and cheesy from inside. Too good recipe.