Yam Fritters, Suran Pakoda


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Yam Fritters, Suran Pakoda

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.


A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. Just ensure that you make the pakodas as soon as you mix the ingredients, as the batter tends to get watery if left for long. The Suran Pakoda is perfect to serve as a tea-time snack .

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Yam Fritters, Suran Pakoda recipe - How to make Yam Fritters, Suran Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the yam, red chillies, peanuts, coconut, fennel seeds and turmeric powder in a mixer and blend it to a coarse mixture using ½ cup of water.
  2. Transfer the mixture into a deep bowl, add the besan, onion, curry leaves, coriander and salt and mix well.
  3. Heat the oil in a deep non-stick kadhai and drop small spoonful of the mixture into the hot oil, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  4. Serve immediately.

Nutrient values per serving
Energy304 cal
Protein7.2 g
Carbohydrates18.7 g
Fiber6 g
Fat22.3 g
Cholesterol0 mg
Vitamin A268.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32.4 mg
Vitamin C3.3 mg
Folic Acid34 mcg
Calcium31.4 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17 mg
Potassium182.7 mg
Zinc0.8 mg

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Reviews

Yam Fritters, Suran Pakoda
5
 on 11 May 16 03:14 PM


Yam fritters.. this is just awesome recipe... i loved the flavours bursting out. in every bite.. this is an awesome recipe.. and a must try recipe..