Green Chutney (Chaat)
by Tarla Dalal
Added to 1092 cookbooks
This recipe has been viewed 521193 times
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for upto a week.
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate and use as required.
Green Chutney (Chaat) recipe with step by step photos
Nutrient values (Abbrv) per tsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.