Green Chutney (Chaat)
by Tarla Dalal
Added to 1080 cookbooks
This recipe has been viewed 449638 times
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. The chutney can be stored refrigerated for upto a week.
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate and use as required.
Nutrient values per tsp
|Vitamin A||64.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.7 mg|
|Folic Acid||1.7 mcg|
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