Green Chutney ( Faraal Recipe)
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 46457 times
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes. It can, for example, be used to line chapatis when preparing a roll. It is also suitable for consuming on fasting days.
- Combine all the ingredients and blend in a mixer till smooth.
- Store refrigerated in an air-tight container and use as required.
Nutrient values per tbsp
|Vitamin A||175.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.8 mg|
|Folic Acid||0.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.