Green Chutney ( Faraal Recipe)
by Tarla Dalal
- हिन्दी में पढ़ें (Green Chutney ( Faraal Recipe) in Hindi)
Added to 72 cookbooks
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A tongue-tickling chutney that finds many uses in Indian cuisine!
While it is a wonderful accompaniment to everything from puris to Samosa, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes.
It can, for example, be used to line chapatis when preparing a roll. It is also suitable for consuming on fasting days.
Enjoy how to make Green Chutney recipe with detailed step by step photos below.
- To make the green chutney, combine all the ingredients and blend into a smooth mixture, using approximately ½ cup of water.
- Store the green chutney refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tsp
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