Green Chutney ( Faraal Recipe)
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 50734 times
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin recipes. It can, for example, be used to line chapatis when preparing a roll. It is also suitable for consuming on fasting days.
- Combine all the ingredients and blend in a mixer till smooth.
- Store refrigerated in an air-tight container and use as required.
Nutrient values per tbsp
|Vitamin A||175.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.8 mg|
|Folic Acid||0.4 mcg|
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