Garlic Tomato Chutney Recipe | Spicy Indian Dip
Tarla Dalal
• Updated : Jan 20, 2026
This Garlic Tomato Chutney is prepared using fresh tomatoes, spring onions, and garlic. The garlic adds a distinct, robust flavor, while the tomatoes lend a pleasant tanginess to the Tomato Garlic Chutney.
Table of Content
Unlike most chutneys, this Garlic Tomato Chutney is cooked and not blended into a smooth paste. The addition of spring onions gives the chutney a delightful crunchy texture, making it truly unique in taste and texture.
Garlic Tomato Chutney is supremely healthy and easy to make. You can relish this chutney with dosa or chilla or even with khakhras.
To make Garlic Tomato Chutney, we have soaked red chilies in warm water and roughly chop them. To proceed, in a non-stick pan, with some oil we have started by cooking spring onions and garlic with give a crunch to the chutney and once they are cooked, we have added red chilies to them. Further, we have added tomatoes with little water and cooked it well with side by side mashing tomatoes with back of the spoon which helps in releasing juice from the tomatoes so as to get the moist chutney like consistency. Lastly, we have added coriander for freshness and spring onion greens to provide crunch. Mix well and our Tomato Garlic Chutney is ready to be relished!!
See why this is a healthy garlic tomato chutney ? Garlic has been proven to lower cholesterol. The active ingredient allicin present in garlic aids in lowering blood pressure in Tomato Garlic Chutney.
Tomatoes are extremely rich source of Lycopene. Tomatoes are a powerful antioxidant, super rich in vitamin C, good for heart in Garlic Tomato Chutney. So here is a healthy Garlic Tomato Chutney we encourage you to include in your healthy lifestyle.
My top recipes with Lehsun Tamatar ki Chutney is from our collection of tikki recipes.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
0.75 cup
Ingredients
For Garlic Tomato Chutney
- 6 to 8 large sized garlic (lehsun) cloves , finely chopped
- 1/4 cup chopped spring onions whites
- 1 tbsp finely chopped spring onion greens
- 2 pandi chillies , soaked
- 1 cup finely chopped tomato
- 1 tbsp finely chopped coriander (dhania)
- 1 tsp olive oil
- salt to taste
Method
For garlic tomato chutney
- To make garlic tomato chutney, drain the soaked chillies and chop them finely.
- Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown.
- Add the chillies and salt and sauté again.
- Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.
- Cool completely and add the coriander and spring onion greens and mix well.
- Serve garlic tomato chutney chilled or at room temperature.
Garlic Tomato Chutney Recipe | Spicy Indian Dip Video by Tarla Dalal
Garlic Tomato Chutney, Tomato Garlic Chutney recipe with step by step photos
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To make garlic tomato chutney, first soak 2 red chillies in warm water for 15 minutes.
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Then finely chop them.
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Heat the 1 tsp olive oil in a broad non-stick pan.
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Add 6 to 8 large sized garlic (lehsun) cloves , finely chopped to it. You need to peel the garlic cloves and finely chop the garlic. You will need 1½ tbsp of finely chopped garlic. Sauté the spring onions whites and garlic on a medium flame for 1 to 2 minutes.
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Add the 1/4 cup chopped spring onions whites now. The spring onion whites lend a slight sweet taste to this Garlic Tomato Chutney.
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Sauté the spring onions whites and garlic on a medium flame for 1 to 2 minutes.
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Next add the soaked Kashmiri red chillies.
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Then add 1 cup finely chopped tomato. While chopping them, avoid the white part and discard it.
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Add salt as per taste
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Add 1 tbsp of water for cooking.
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Mix well with the help of a ladle. Cook on a slow flame for 3 to 4 minutes. Keep stirring the mixture for Garlic Tomato Chutney continuously and lightly mashing with the back of a spoon. This will help in releasing juice from the tomatoes so as to get the moist chutney like consistency, as this chutney is chunky and not blended till smooth.
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Switch of the flame and add the flavourful herb coriander. Add 1 tbsp finely chopped coriander (dhania) so it blends well with the mixture.
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Add the 1 tbsp finely chopped spring onion greens. These add a great mouthfeel to the Lehsuni Tomato Chutney.
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Mix well using a spoon.
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Serve garlic tomato chutney chilled or at room temperature.
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Garlic Tomato Chutney – A Healthy Accompaniment to Snacks. Pancakes, dosas and chilas are the wholesome snacks made on tava with which this delicious Garlic Tomato Chutney can be served. Alternatively it’s a healthy spread from rolls as well. Apart from flavour, it also adds a whole lot of antioxidants to your meals. Tomato contains Lycopene and Vitamin A whereas garlic abounds in Allicin – all of these help to build a healthy immune system and ward off harmful free radicals from the body. Unlike most chutney which are smooth, this Tomato Garlic Chutney is slightly coarse in texture which in reality give a good mouth feel. Dwell into its taste and flavour and reap its health benefits.
- What is Garlic Tomato Chutney?
Garlic Tomato Chutney is a cooked Indian chutney made with garlic, tomatoes, spring onions and spices. It has a slightly coarse texture rather than a smooth paste. - What ingredients are needed to make this chutney?
The main ingredients are garlic cloves, spring onion whites and greens, soaked chillies, chopped tomatoes, coriander, olive oil and salt. - How long does it take to prepare and cook?
The total time is about 25 minutes roughly 10 minutes prep + 15 minutes cooking. - How much chutney does this recipe make?
It makes approximately 0.75 cup of chutney. - Is this chutney cooked or raw?
This chutney is cooked, not ground raw into a paste. The ingredients are sautéed and simmered to develop flavor. - Can I serve it with dosa or idli?
Yes it’s a great accompaniment with dosa, chillas, khakhras or as a snack dip. - Can this chutney be made less spicy?
Yes reduce or omit the red chillies or use milder chillies if you prefer less heat. - Do I need to blend the chutney after cooking?
No the recipe is meant to be slightly chunky and flavorful without blending. - Can I store this chutney, and how?
You can refrigerate it in an airtight container and use within a few days, though the recipe page doesn’t specify storage time. (Standard chutney practice) - Is this chutney healthy?
Yes garlic is rich in allicin (supports heart health) and tomatoes provide lycopene and vitamin C, making this a nutritious side.
If you liked this Garlic Tomato Chutney Recipe then also check out other recipes like:
1. Use Ripe, Juicy Tomatoes
Ripe tomatoes give better natural sweetness and tang, helping balance the strong garlic flavor without adding sugar.
2. Don’t Overblend — Keep Texture Chunky
Unlike smooth chutneys, this recipe is meant to be slightly coarse to enjoy the texture of tomatoes, garlic and spring onions. Avoid blending too finely.
3. Soak and Chop Chillies Well
Soaking the red chillies in warm water before chopping softens them, making them easier to sauté and helps control spiciness.
4. Cook Slowly on Low Flame
Sauté garlic and onions slowly until lightly browned — this mellows raw garlic’s sharpness and deepens flavor.
5. Press Tomatoes While Cooking
As the tomatoes cook, press them gently with the back of your spoon to help release juices and achieve that moist chutney consistency.
6. Use a Broad Non-Stick Pan
A wide pan spreads heat evenly and prevents sticking, helping cook tomatoes and garlic uniformly.
7. Cool Before Adding Fresh Herbs
Let the chutney cool slightly before mixing coriander and spring onion greens (to preserve their fresh aroma and crunch).
8. Adjust Salt & Spice to Taste
Taste once tomatoes are soft and cooked you can increase salt or chillies gradually instead of adding all at once.
9. Pair Well with Snacks
This chutney goes great with dosas, chillas, khakhras or as a spread in rolls a versatile accompaniment beyond just Indian breakfasts or snacks.
Nutrient values (Abbrv)per plate
| Energy | 128 Calories |
| Protein | 3.5 g |
| Carbohydrates | 12.7 g |
| Fiber | 5.1 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Sodium | 32 mg |
Click here to view Calories for Garlic Tomato Chutney, Tomato Garlic Chutney
The Nutrient info is complete
Roma
April 28, 2020, 7:36 p.m.
Mruga D
Nov. 25, 2019, 4:39 p.m.
Chunky type of chutney with elegant flavour of garlic and tomatoes...coriander and spring onion added to the chutney gives a nice flavour...
supriya mule
Dec. 4, 2015, 5:25 p.m.
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