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Green Curry Paste, Thai Green Curry Paste


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Green Curry Paste

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 495 cookbooks   This recipe has been viewed 58609 times

An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.

You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.

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Green Curry Paste, Thai Green Curry Paste recipe - How to make Green Curry Paste, Thai Green Curry Paste

Tags

Thai BasicMixerFrozen Indian Foods Basic Recipes

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Method
    Method
  1. Combine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.
  2. Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
  3. Use as required.
Accompaniments

Coconut Milk ( Thai Cooking ) 
Coconut, Tofu and Bean Sprouts Rice Noodles 
Thai Green Curry, Veg Thai Green Curry 
Thai Green Stir-fry Rice 
Thai Rice Noodle Stir-fry 

Nutrient values per cup
Energy129 cal
Protein4 g
Carbohydrates27.2 g
Fiber3.5 g
Fat0.8 g
Cholesterol0 mg
Vitamin A3459 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C94.3 mg
Folic Acid25.9 mcg
Calcium190.5 mg
Iron3.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.9 mg
Potassium550.2 mg
Zinc1.3 mg

RECIPE SOURCE : Thai CookingBuy this cookbook

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Reviews

Green Curry Paste
5
Payal Parikh 86
 on 20 Aug 12 09:02 AM


I always make this green curry paste and store it in an air tight container in the freezer and when I plan to make Thai green curry this paste is very handy and helps me to finish my cooking within minutes...
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Green Curry Paste
5
Loves Food
 on 17 Aug 12 12:42 PM


Green Curry paste is used extensively in Thai cooking and love the aroma of lemon grass mixed with green chillies, coriander and garlic.
Reply
Green Curry Paste
5
Leena_Dhoot
 on 30 Dec 10 03:37 PM


This paste adds so much colour and taste to the dishes it is used in. excellent recipe. thanks.
Reply