Green Curry Paste, Thai Green Curry Paste
by Tarla Dalal
Added to 495 cookbooks
This recipe has been viewed 57649 times
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.
You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.
- Combine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.
- Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
- Use as required.
Nutrient values per cup
|Vitamin A||3459 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||94.3 mg|
|Folic Acid||25.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.