Green Curry Paste, Thai Green Curry Paste
by Tarla Dalal
Added to 495 cookbooks
This recipe has been viewed 58609 times
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.
You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.
- Combine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.
- Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
- Use as required.
Nutrient values per cup
|Vitamin A||3459 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||94.3 mg|
|Folic Acid||25.9 mcg|
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