homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa |


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Homemade Samosa Patti, How To Make Samosa Patti

homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa | with 15 amazing images.

homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa is a truly handy ingredient to have in stock. Learn how to make samosa patti.

To make samosa patti, combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. Divide the dough into 10 equal portions. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side. Place it on a clean, dry surface and cut 12. 5mm. (1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips when separated. Repeat steps 3 to 7 to make 24 more samosa pattis. Store in freezer bag and use as required.

In this recipe, we show you how to make and store homemade samosa patti. You have to make a dough and roll and cook it for only 30 seconds on each side because it is meant to be undercooked. If you overcook it, you cannot make good samosas with it later. Once done, you can cool and store them in an airtight Ziploc bag in the freezer for around 2 months.

You can mix up a tasty filling, stuff it into the samosa patti for samosa and deep-fry to instantly make yummy snacks like Hariyali Samosa or Spring Rolls.

You can even come up with your own interesting creations using homemade samosa sheet. We know people who deep-fry strips of patti and use it to make a chaat; toss it up with sauces and veggies like an instant pasta; or sauté patti strips with veggies and masalas to make a quick-fix South Indian kotthu parotta! Basically, the uses are bound only by your imagination.

Tips for homemade samosa patti. 1. Before each use, remove the number of pattis you need and let them thaw at room temperature before using. If you attempt to use the frozen stuff directly, they will crack and break when you fold. 2. Also ensure that your freezer is not overloaded because that will reduce the performance and cause the foods to spoil.

Enjoy homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa | with step by step photos.

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Homemade Samosa Patti, How To Make Samosa Patti

Preparation Time:    Cooking Time:    Total Time:     30Makes 30 pattis
Show me for pattis

Ingredients

For Homemade Samosa Patti
1 cup plain flour (maida)
1 1/2 tbsp oil
1/2 tsp salt

Other Ingredients
2 1/2 tsp oil
plain flour (maida) for rolling
Method
    Method
  1. Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside.
  4. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour.
  5. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle.
  6. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side.
  7. Place it on a clean, dry surface and cut 12. 5mm. (1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips when seperated.
  8. Repeat steps 3 to 7 to make 24 more samosa pattis.
  9. Store in freezer bag and use as required.

Homemade Samosa Patti, How To Make Samosa Patti recipe with step by step photos

If you like homemade samosa patti

  1. If you like homemade samosa patti, then use to make snacks like

For the samosa patti

  1. To make homemade samosa patti recipe | how to make samosa patti | homemade samosa sheet | samosa patti for samosa, the first ingredient is maida. We have used 1 cup of plain flour. Add it into a deep bowl. Ensure that the flour is free of moisture and have no lumps. Sieve it if necessary.
  2. Add 1½ tbsp of oil. 
  3. Add salt as per taste. 
  4. Mix it well so the oil and maida mix together. 
  5. Knead into a firm dough using approx. ¼ cup of water. Add water gradually as the quantity of water usually depends on the quality of flour. 
  6. Divide the dough into 10 equal portions.
  7. Roll a portion of the dough of homemade samosa sheet into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside.
  8. Roll 1 more portion of the dough into a 175 mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour.
  9. Put the rolled portion over the dusted circle. 
  10. Roll again into a 200 mm. (8”) diameter circle.
  11. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side.
  12. Place it on a clean, dry surface and cut 12. 5mm. (1/2”) from both the ends.
  13. Then cut into three equal long strips of 50 mm. (2”) each to get 6 strips of homemade samosa sheet when separated.
  14. Repeat steps to make 24 more samosa patti for samosa.
  15. Store homemade samosa patti in freezer bag and use as required. Once done, you can cool and store them in an airtight Ziploc bag in the freezer for around 2 months.

Tips for homemade samosa patti

  1. Before each use, remove the number of pattis you need and let them thaw at room temperature before using. If you attempt to use the frozen stuff directly, they will crack and break when you fold.
  2. Also ensure that your freezer is not overloaded because that will reduce the performance and cause the foods to spoil.

Nutrient values (Abbrv) per patti
Energy25 cal
Protein0.5 g
Carbohydrates3.2 g
Fiber0 g
Fat1.2 g
Cholesterol0 mg
Sodium52.1 mg

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Reviews

Homemade Samosa Patti, How To Make Samosa Patti
5
 on 28 Jun 21 12:22 AM


Very nice n easy
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
01 Jul 21 10:32 PM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 20 Nov 20 10:11 AM


Love love love your recipes as they are so Arasu to follow an do must admit I wa to my cook and he follows it so well and the item comes out yummm . I wanted to know if you have the recipe of the at Xavier s college ahmd Patti samosa with the chutney . It is popular. Just like you have come out with the Havmor Chole !!
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Tarla Dalal    Hi Ami, Thank you for the feedback. We do not have that recipe. You can try our Punjabi Chole Recipe. https://www.tarladalal.com/Chole-Punjabi-Chole-Masala-Chole-Recipe-2824r
Reply
20 Nov 20 06:57 PM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 15 Oct 20 07:09 PM


It is a very helpful recipe. Can i store it in a normal fridge? How meny days will i store it?
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Tarla Dalal    In a ziplock bag it will last for 1o days in the fridge.
Reply
16 Oct 20 02:46 PM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 28 Sep 20 11:53 AM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
28 Sep 20 12:07 PM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 22 Sep 20 09:23 PM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
25 Sep 20 09:45 AM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 18 Dec 19 07:53 PM


Homemade Samosa Patti, How To Make Samosa Patti
5
 on 11 Dec 19 11:40 AM


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Tarla Dalal    we are delighted you liked the recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Reply
14 Dec 19 03:05 PM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 19 Jun 19 10:47 PM


How many grams is your one cup?
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Tarla Dalal    1 cup is 340 grams
Reply
20 Jun 19 02:12 PM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 16 Sep 18 02:20 PM


Tarla dalal ji thank you very much for all the recipes ,very tasty n easy.Looking forward to try all the recipies.👌👍✌️🎊🎉🌷🍓
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Tarla Dalal    Hi Roopa, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
17 Sep 18 09:23 AM
Homemade Samosa Patti, How To Make Samosa Patti
5
 on 16 Sep 18 02:17 PM


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