Nutritional Facts of Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ), Calories in Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )
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Cuisine
Cuisine
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Nutrient values per serving
| Energy | 120 cal |
| Protein | 1.7 g |
| Carbohydrates | 7.8 g |
| Fiber | 2.2 g |
| Fat | 8.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 590.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 18.9 mg |
| Folic Acid | 15.4 mcg |
| Calcium | 65.3 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 16.3 mg |
| Potassium | 79.4 mg |
| Zinc | 0.2 mg |
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