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Baked Rice with Green Curry recipe, Indian Recipes
Tarla Dalal
12 February, 2014
Preparation Time
None Mins
Cooking Time
None Mins
Total Time
None Mins
Makes
None None
Ingredients
Method
Payal Parikh 86
July 2, 2021, 7 p.m.
I made this yesterday for dinner and my family really loved it...My family does not like paneer too much so i replaced it with corn, it taste equally good..
Raunak Bajaj
April 1, 2021, 12:24 a.m.
Have made this several times now.....and always loved it.....dont forget to sprinkle milk before putting it in oven
Tarla Dalal
April 1, 2021, 12:24 a.m.
Thanks. We love it when our food lovers review recipes and share their thoughts.
Archana M
March 15, 2021, 2:38 p.m.
This rice has all the flavors, with paneer and peas filling in the center. The potato salli for the garnish, gives a nice crunchy taste, every time you take a bite..
Masud
Sept. 1, 2015, 10:09 a.m.
Excellent post!
Tarla Dalal
Sept. 1, 2015, 10:09 a.m.
Hi Masud : Thanks for your feedback on whole wheat noodles.
Dion
Aug. 25, 2015, 4:14 p.m.
i like egg noodles!
Tarla Dalal
Aug. 25, 2015, 4:14 p.m.
Hi Dion : Thanks for your feedback on whole wheat noodles.
Shivani #568562
July 26, 2014, 6:35 p.m.
If we bake in oven what should be temp and time To cook in OTG
Tarla Dalal
July 26, 2014, 6:35 p.m.
Hi, In otg at 180 degree for 7 to 8 minutes.
