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Baked Rice with Green Curry


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Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the BakedRice with Green Curry will prove to be a fantastic treat for your taste buds!

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बेक्ड राईस विद ग्रीन करी - हिन्दी में पढ़ें 
બેક્ડ રાઇસ વીથ ગ્રીન કરી - ગુજરાતી માં વાંચો 

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Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.

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Baked Rice with Green Curry recipe - How to make Baked Rice with Green Curry

Tags

Casseroles and BakesMicrowaveNon-stick PanMicrowaveMicrowaveNon-stick PanMicrowave

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients

To Be Ground Into A Smooth Paste For The Curry (using Little Water)
3/4 cup roughly chopped coriander (dhania)
1 tbsp chopped mint leaves (phudina)
5 green chillies , roughly chopped
4 garlic (lehsun) cloves
1 tbsp poppy seeds (khus-khus)
25 mm (1") piece ginger (adrak)
1/2 cup roughly chopped onions
1/2 tbsp lemon juice
salt to taste

For The Curry
1/2 cup chopped paneer (cottage cheese)
1/2 cup boiled green peas
2 tbsp ghee
2 cardamoms
1/4 cup whisked fresh curds (dahi)
1/2 tsp sugar
salt to taste

For The Rice
2 1/4 cups cooked long grained rice (basmati)
1 1/2 tbsp ghee
3/4 tsp caraway seeds (shahjeera)
50 mm (21") piece cinnamon (dalchini)
2 cloves (laung / lavang)
salt to taste

Other Ingredients
2 tsp ghee for greasing
2 tsp milk

For The Garnish
1/4 cup boiled green peas
2 tbsp potato salli
Method
For the curry
  1. Heat the ghee in a broad non-stick pan, add the cardamom and prepared paste and sauté on a medium flame for 1 to 2 minutes.
  2. Add the curds and sugar, mix well and cook on a medium flame for 1 minute.
  3. Add the green peas and paneer, mix well and cook on a medium flame for 1 minute. Keep aside.

For the rice
  1. Heat the ghee in a broad non-stick pan, add the caraway seeds, cinnamon and cloves and sauté on a medium flame for a few seconds.
  2. Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Divide the rice into 2 equal portions and keep aside.

How to proceed
  1. Grease a deep microwave-safe bowl using ghee, put 1 portion of the prepared rice in it and spread it evenly using the back of the spoon.
  2. Put the prepared curry over it and spread it evenly using the back of a spoon.
  3. Put the 2nd portion of rice over it and spread it evenly using the back of a spoon.
  4. Pour the milk over it, cover with a microwave-safe lid on high for 3 to 4 minutes.
  5. Just before serving, turn upside down on a big serving plate.
  6. Serve immediately garnished with green peas and potato salli.
Accompaniments

Beetroot Cucumber and Tomato Raita 
Chick Pea Salad ( Desi Khana) 
Creamy Beetroot and Pineapple Salad 
Masala Papad 

Nutrient values per serving
Energy290 cal
Protein5 g
Carbohydrates10.7 g
Fiber2.1 g
Fat24.9 g
Cholesterol0 mg
Vitamin A625.8 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B30 mg
Vitamin C12.2 mg
Folic Acid4.8 mcg
Calcium142.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.6 mg
Potassium70.6 mg
Zinc0.1 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

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Reviews

Baked Rice with Green Curry
5
Raunak Bajaj
 on 10 Sep 15 12:47 PM


Have made this several times now.....and always loved it.....dont forget to sprinkle milk before putting it in oven
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Tarla Dalal    Thanks. We love it when our food lovers review recipes and share their thoughts.
Reply
11 Sep 15 09:43 AM
Baked Rice with Green Curry
5
Archana M
 on 14 Mar 15 02:45 PM


This rice has all the flavors, with paneer and peas filling in the center. The potato salli for the garnish, gives a nice crunchy taste, every time you take a bite..
Reply
Baked Rice with Green Curry
5
Payal Parikh 86
 on 24 Nov 12 10:15 AM


I made this yesterday for dinner and my family really loved it...My family does not like paneer too much so i replaced it with corn, it taste equally good..
Reply