by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 16496 times
Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroughly enjoyable flavour and texture of this Strawberry Kheer. Serve it chilled.
- Combine the cornflour and cold milk in a bowl, mix well and keep aside.
- Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between.
- Lower the flame and cook for 5 to 6 minutes, while stirring continuously.
- Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.
- Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.
- Switch off the flame, add the strawberry purée and strawberries, mix well and cool slightly.
- Allow the mixture to cool completely.
- Refrigerate for atleast ½ hour and serve chilled.
Nutrient values (Abbrv) per serving
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