Indian Style Macaroni

Indian Style Macaroni

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 48 cookbooks   This recipe has been viewed 13441 times

The culinary art knows no barrier, whatsoever. It is limited only by one’s imagination. You can take an Indian variant of rice and top it with an Oriental sauce, you can take a classic Italian ingredient like macaroni and cook it in Indian style. Well, what stops you!

This fusion delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala. A garnish of grated cheese gives the Indian-Style Macaroni a fabulous finishing touch.

The total effect is absolutely awesome, and gives you the best of both worlds. Serve with Ladi Pav Garlic Bread .

Add your private note

Indian Style Macaroni recipe - How to make Indian Style Macaroni

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

  1. Heat the oil in a broad non-stick pan, add the cumin seeds and garlic and sauté on a medium flame for 30 seconds.
  2. Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the carrot, french beans, green peas and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the chilli powder, turmeric powder, tomato ketchup, garam masala, pav bhaji masala and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  7. Serve immediately garnished with cheese.

Indian Style Macaroni Video by Tarla Dalal

Nutrient values per serving
Energy264 cal
Protein59.3 g
Carbohydrates46 g
Fiber3 g
Fat5.1 g
Cholesterol0 mg
Vitamin A287.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C26.3 mg
Folic Acid14.7 mcg
Calcium34 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium109.8 mg
Potassium92 mg
Zinc0.2 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Indian Style Macaroni
 on 24 Aug 16 12:23 PM

This is a very different recipe because i had never thought of having macaroni in an indian way. But i must say that the results are awesome.The indian spices gives a very nice taste to the macaroni. A bit spicy macaroni with the crunch of veggies makes it a great recipe.