Achari Paneer


by
Achari Paneer

4/5 stars  100% LIKED IT    14 REVIEWS ALL GOOD

Added to 1934 cookbooks   This recipe has been viewed 335101 times

Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.

Add your private note

Achari Paneer recipe - How to make Achari Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Method
  1. Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.
  2. Heat the oil and add the seed mixture.
  3. When they crackle, add the onion and saute till it turns translucent.
  4. Add the paneer, turmeric, chilli powder, black salt and stir for some time.
  5. Add the curds, sprinkle the plain flour and mix well.
  6. Add the coriander and salt and bring to a boil.
  7. Serve hot with rice or rotis.

Handy tip:

  1. If it is sour, add 1 tsp of milk and serve.
Accompaniments

Cheesy Cauliflower Paratha 
Lachha Parathas ( Swadisht Subzian ) 
Masala Paratha 
Palak Paratha, Punjabi Palak Paratha, Spinach Paratha 
Parathas, Plain Paratha, Basic Paratha Recipe 

Nutrient values per serving
Energy382 cal
Protein13.4 g
Carbohydrates12.9 g
Fiber0.3 g
Fat29 g
Cholesterol0 mg
Vitamin A762.8 mcg
Vitamin B1-0.7 mg
Vitamin B2-0.6 mg
Vitamin B3-0.5 mg
Vitamin C10.6 mg
Folic Acid5.1 mcg
Calcium518.9 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.7 mg
Potassium100.7 mg
Zinc0.1 mg

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Achari Paneer
5
 on 05 Jan 17 03:21 PM


Very delicious
| Hide Replies
Tarla Dalal    Hi, Thank you for your kinds. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
05 Jan 17 03:50 PM
Achari Paneer
5
 on 12 Jun 16 07:01 PM


| Hide Replies
Tarla Dalal    Thanks Poorvi. We are delighted you loved the Achari Paneer recipe. Please keep posting your thoughts and feedback.
Reply
13 Jun 16 09:57 AM
Achari Paneer
5
 on 12 Mar 16 07:48 PM


I loved this recipe When I cooked paneer achari It was loved by all at home
| Hide Replies
Tarla Dalal    Thanks Bhagyashree. We are delighted you loved the Achari Paneer recipe. Please keep posting your thoughts and feedback.
Reply
14 Mar 16 11:01 AM
Achari Paneer
5
 on 13 Jan 16 07:12 PM


CB - So good! Finger licking, lip smacking good! I added a tsp of mango pickle oil to give it that aachari taste! Yum!
Achari Paneer
5
 on 02 Jan 16 04:32 PM


| Hide Replies
Tarla Dalal    Thanks Daulat .... Please keeping trying new recipes and post your feedback.
Reply
02 Jan 16 09:50 PM
Achari Paneer
5
 on 18 Jan 15 05:17 PM


Love this recipe.
Achari Paneer
5
 on 02 Jan 15 04:21 PM


Achari Paneer
5
 on 27 Jun 12 01:23 PM


Achari Paneer
5
 on 10 Apr 12 07:18 PM


I was looking for a dish for dinner I could make and serve in a short time, without much trouble. This one, after I had purchased the ingredients I lacked, worked pretty well. Somehow I missed buying the onion seed, and I thought I already had chili powder - but did not. So those ingredients were left out. Then, I only had fruit-on-the-bottom style yogurt so I used that (black cherry). The dish still seemed quite 'authentic', and tasty. My wife (who doesn't like 'spicy', and complained at first about all the seeds) ate a second helping.
Achari Paneer
4
 on 24 Jan 12 07:26 AM


I made this recipe, and it turned out good. I had a half bell pepper (capsicum), so I added it too. I think it lacked a little flavor, so may be next time I will add a chopped green chili with the onion. Rating it four stars because of that, otherwise a great recipe. Very simple to prepare.
View comment page:  ... 2