by Tarla Dalal
Added to 1971 cookbooks
This recipe has been viewed 361093 times
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.
A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Try other recipes like Achari Baingan or Chatakedar Paneer
- Heat the oil in a deep non-stick pan, add the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida and sauté on a medium flame for 1 minute.
- Add the onion and sauté on a medium flame for 2 minutes.
- Add the paneer, turmeric, chilli powder, black salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the curds, plain flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Switch off the flame, add the coriander and salt and mix well.
- Serve hot with rice or rotis.
Nutrient values (Abbrv) per serving
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