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Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
Tarla Dalal
• 15 June, 2016
Table of Content
About Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
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Ingredients
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Methods
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Nutrient values
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Surprise your family by preparing these delicious naans right at home using everyday ingredients. You don’t even need yeast, and these Butter Naans can be cooked easily in a tava. Common ingredients like curds, baking soda, baking powder and butter help to produce the characteristic texture of the naan, while a sprinkling of black til boosts its aroma.
However, if you don’t wish to include til, you can just omit that step. Enjoy these Butter Naans made without using yeast, with a spicy gravy-based accompaniment like subzis and curries or dal .
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
8 naans
Ingredients
Main Ingredients
2 cups plain flour (maida)
1/4 cup curd (dahi)
1/2 tsp baking soda
a pinch of baking powder
1 tbsp soft butter
salt to taste
plain flour (maida) for rolling
4 tsp black sesame seeds (kala til)
butter for brushing
Method
- Combine the plain flour, curds, baking soda, baking powder, butter and salt in a deep bowl, mix well and knead into a semi-stiff dough using enough water cover the dough with a damp muslin cloth and keep aside for 1 hour.
- Divide the dough into 8 equal portions.
- Press a portion of the dough flat on a rolling board and sprinkle ½ tsp of black sesame seeds over it. Roll out into an oblong of 150 mm. (6") using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and place the naan over it with the sesame seeds side facing downwards.
- Cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Repeat the steps 4 to 6 to make 7 more naans.
- Brush each naan with a little butter and serve immediately.
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 138 cal |
| Protein | 3.5 g |
| Carbohydrates | 20.9 g |
| Fiber | 0.3 g |
| Fat | 4.3 g |
| Cholesterol | 11 mg |
| Sodium | 36.9 mg |
Click here to view Calories for Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
The Nutrient info is complete
Radhika
April 19, 2020, 2:55 a.m.
Can we use wheat flour instead of maida? Will it make any difference?
Tarla Dalal
April 19, 2020, 2:55 a.m.
You can try this recipe using whole wheat. https://www.tarladalal.com/whole-wheat-coriander-and-sesame-seeds-naan-40859r
Foodie #690575
Oct. 3, 2018, 9:12 a.m.
I tried.. Perfect and soft Naan.. I served with Punjabi chhole
SRIRAM
May 28, 2016, 12:44 p.m.
Hi I Have tried this recipe of making the naan and your potato kofta in makhani gravy as a side dish!it came out very well...!Thanks for posting.
Payal Parikh 86
Jan. 15, 2014, 4:45 p.m.
I always wanted a recipe of naan without using yeast and this recipe was great, I make this often and serve it with nice kolhapuri or a makhani gravy.
