Khatta Dhokla, Gujarati Farsan


by
Khata Dhokla

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 180 cookbooks   This recipe has been viewed 80499 times

Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter.

Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too. Serve it with Green Cutney as a starter or as an evening snack .

You can also try other Gujarati farsan recipes like Dakor Na Gota or Samosa .

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Khatta Dhokla, Gujarati Farsan recipe - How to make Khatta Dhokla, Gujarati Farsan

Soaking time:  3 hours   Preparation Time:    Fermenting time:  8 hours   Cooking Time:    Total Time:     Makes 8 servings
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Ingredients
1/2 cup urad dal (split black lentils) , washed and drained
1 cup rice (chawal) , washed and drained
salt to taste
1 1/2 tsp green chilli paste
1/2 tsp baking soda
1 tbsp lemon juice
1 tsp chilli powder for sprinkling
1 tsp coarsely crushed freshly ground black pepper (kalimirch) for sprinkling
2 tsp oil for topping

For Serving
green chutney
Method
    Method
  1. Combine the urad dal and rice in a deep bowl with enough water and keep aside to soak for 3 hours. Drain well.
  2. Blend in a mixer using 1½ cups of water till smooth.
  3. Transfer the mixture into a deep bowl, add the salt and mix very well.
  4. Cover it with a lid and keep aside to ferment in a warm place for 12 hours.
  5. After fermentation, mix the batter well and add all the other ingredients and mix.
  6. Divide the batter into 4 equal portions.
  7. Pour a portion of the batter into a greased 175 mm. (7”) diameter thali and shake the thali clockwise to spread it evenly to make an even layer.
  8. Sprinkle ½ tsp of chilli powder or black pepper evenly over it and steam in a steamer for 8 to 10 minutes or till the dhoklas are cooked.
  9. Smear ½ tsp of oil on top, cool slightly and cut into square or diamond shaped equal pieces using a sharp knife.
  10. Repeat steps 7 to 9 to make 3 more thalis.
  11. Serve immediately with green chutney.

Nutrient values (Abbrv) per serving
Energy128 cal
Protein4.5 g
Carbohydrates23.9 g
Fiber2.4 g
Fat1.6 g
Cholesterol0 mg
Sodium6.7 mg

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Reviews

Khatta Dhokla, Gujarati Farsan
5
 on 18 Feb 18 06:14 AM


very nice and easy recipe It is my breakfast for every Sunday. Everyone enjoy it. Thanks for the simple recipes.
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Tarla Dalal    Dear Vaishali, thanks for the feedback. Please keep reviewing the recipes you have loved and tried on this website.
Reply
14 Apr 18 08:34 AM
Khata Dhokla
5
 on 21 Feb 17 11:29 AM


This is my favorite Gujju snack which goes great with green chutney. Normally had every week at our house.