Khandvi, Microwave Recipe


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Khandvi ( Microwave Recipe )

4/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD

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This Gujarati delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try!


In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else the khandvis will not be uniform in size and the texture will also go for a toss.

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Khandvi, Microwave Recipe recipe - How to make Khandvi, Microwave Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 22 khandvis
Show me for khandvis

Method
  1. Combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl, whisk well and microwave on high for 4½ minutes, stirring twice in between with help of a whisk after every 1½ minutes.
  2. Spread the mixture on a smooth greased kitchen platform or surface. Allow to cool for 2 to 3 minutes.
  3. Cut the khandvi lengthwise at a distance of 37 mm. (1½”) in width to make equal sized strips.
  4. Carefully roll out each strip from one end to another end to form cylindrical rolls. Keep aside.
  5. Combine the oil, mustard seeds and asafoetida in a microwave safe bowl and microwave on high for 2 minutes.
  6. Pour the tempering on top of the khandvi.
  7. Serve immediately garnished with coconut and coriander.
Accompaniments

Green Chutney ( Chutney ) 

Nutrient values per khandvi
Energy42 cal
Protein1.5 g
Carbohydrates3.7 g
Fiber0.9 g
Fat2.2 g
Cholesterol0 mg
Vitamin A30.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.1 mg
Folic Acid8.6 mcg
Calcium18.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.4 mg
Potassium46.4 mg
Zinc0.1 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook

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Reviews

Khandvi, Microwave Recipe
5
 on 02 Oct 16 09:34 AM


you must know, that di-cotiledon seeds such as gram itself, are not to be used/eaten with curd in jain cooking. seeld also like those of fruits(melon seeds) vegetables(peas) and ???? (gram/pulses) are not eaten with curd/blended curd(chaas).
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Tarla Dalal    Hi Ayush, We completely respect your thoughts. But there are a lot of people who have this combination including jains as there is no substitute to it. Like if you consider this recipe of khandvi, to get the perfect khandvi, the mixture is always made up of curd/buttermilk with the besan. This combination gives you the best results.
Reply
03 Oct 16 04:22 PM
Khandvi ( Microwave Recipe )
5
 on 26 Aug 16 06:40 PM


Tried this today... tastes really nice... but it took me 10-12 minutes to cook
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Tarla Dalal    Hi, We re tried this today and the recipe is perfect. Make sure the microwave you are using is set at 100% and we followed it exactly again to see it. Do try again and let us know
Reply
30 Aug 16 05:11 PM
Khandvi ( Microwave Recipe )
5
 on 08 May 16 02:41 PM


which cup have you used
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Tarla Dalal    Hi, We have used the standard measuring cups.
Reply
02 Sep 16 09:55 AM
Khandvi ( Microwave Recipe )
5
 on 22 May 14 08:10 PM


tried this recipe, super taste, amazed to see that khandvi could be prepared in microwave... magnificent
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Tarla Dalal    Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
02 Sep 16 09:56 AM
Khandvi ( Microwave Recipe )
5
 on 23 Mar 13 09:16 AM


I made this yesterday for my family and they really liked it...this recipe in microwave sounds impossible but when I tried it was just amazing..
Khandvi ( Microwave Recipe )
5
 on 22 Mar 13 02:32 PM


This microwave khandvi came out perfectly. Love the taste of besan and curds which form a nice roll.
Khandvi ( Microwave Recipe )
5
 on 15 Aug 12 01:51 AM


Khandvi ( Microwave Recipe )
4
 on 08 Jun 12 12:05 PM


very nice
Khandvi ( Microwave Recipe )
5
 on 08 Jun 12 12:01 PM


Excellent , Thank you very much
Edited after original posting.
Khandvi ( Microwave Recipe )
5
 on 07 Jan 12 10:54 AM