Masala Khichiya Papad ( Mumbai Roadside Recipes )

Masala Khichiya Papad ( Mumbai Roadside Recipes )

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Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. When all these merge together in one mouthful, the experience is just too exciting. Keep all the ingredients ready but prepare this just before serving; otherwise the papad will get soggy with the juices of the vegetables and chutneys.

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Masala Khichiya Papad ( Mumbai Roadside Recipes ) recipe - How to make Masala Khichiya Papad ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 khichiya papads
Show me for khichiya papads

4 khichiya papads (readily available in the market)
6 tsp melted butter
8 tbsp finely chopped cabbage
8 tbsp finely chopped onions
8 tbsp finely chopped cucumber
8 tbsp finely chopped tomatoes
salt to taste
4 tsp green chutney
4 tsp garlic chutney
4 tbsp nylon sev
2 tsp lemon juice

For The Garnish
8 tsp finely chopped coriander (dhania)
  1. Roast a khichiya papad on an open medium flame till light brown spots appear on both the sides.
  2. Allow it to cool slightly, place it on a serving plate and press in the centre it with your palm to break it into pieces.
  3. Apply 1½ tsp melted butter evenly over it.
  4. Sprinkle 2 tbsp of cabbage, 2 tbsp of onions, 2 tbsp of cucumber, 2 tbsp of tomatoes and a little salt evenly over it.
  5. Top with 1 tsp of garlic chutney and 1 tsp of green chutney evenly over it.
  6. Sprinkle 1 tbsp nylon sev and ½ tsp lemon juice evenly over it.
  7. Repeat steps 1 to 6 to make 3 more masala khichiya papads.
  8. Serve immediately garnished with coriander.

Masala Khichiya Papad ( Mumbai Roadside Recipes ) Video by Tarla Dalal

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Masala Khichiya Papad ( Mumbai Roadside Recipes )
 on 25 Mar 20 06:46 AM

I have tested this khichiya papad in Mumbai itself. I think the papad they Make is different than our regular homemade rice flour khichiya papad. I want to know the recipe of that khichiya papad, because they are bit thicker and also taste totally different than regular khichiya papad. Can you please provide the same recipe?
Masala Khichiya Papad ( Mumbai Roadside Recipes )
 on 07 May 19 04:47 PM

Can I oil fry the Papad
| Hide Replies
Tarla Dalal    Hi Vishnupriya, Yes, you can. But, it will increase the number of calories.
08 May 19 09:03 AM
Khichia Papad ( Mumbai Roadside Recipes )
 on 27 Jun 15 12:55 PM

Love this recipe.
Khichia Papad ( Mumbai Roadside Recipes )
 on 27 Jun 15 12:06 PM

I tried this recipe and it''s amazing!!
Khichia Papad ( Mumbai Roadside Recipes )
 on 09 Jun 15 04:30 PM

I love roadside masala khichiya papad. I tried this recipe and i am totally satisfied with it. The basic veggies like cabbage, onion, tomatoes and cucumber, along with some garlic chutney and green chutney is amazing. They taste awesome. Cooking the papad on a medium flame is very important. The sev adds an additional taste to this masala khichya papad definitely.