Mango Sev Puri
by Tarla Dalal
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Added to 11 cookbooks
This recipe has been viewed 6398 times
Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .
- Combine the mangoes, capsicum, tomatoes, coriander, green chillies. Chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
- Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
- Sprinkle some sev and coriander on each papdi.
- Repeat steps 2 and 3 to make 9 more mango sev puris.
- Serve immediately.
Mango Sev Puri Video by Tarla Dalal
Nutrient values (Abbrv) per serving
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