Osaman ( Gujarati Recipe)
by Tarla Dalal
ओसामन - हिन्दी में पढ़ें (Osaman ( Gujarati Recipe) in Hindi)
Added to 111 cookbooks
This recipe has been viewed 79409 times
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
Method- Wash the dal, add 4 cups of water and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid.
- Strain and keep the liquid aside. You will need only the liquid.
- Heat the ghee in a deep pan and add the cloves, cinnamon, mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and curry leaves and sauté for 15 seconds.
- Add the drained liquid, green chilli-ginger paste, turmeric powder, chilli powder, kokum, jaggery and salt and pepper, mix well and bring to boil.
- Simmer for 15 minutes, while stirring occasionally in between.
- Serve hot garnished with coriander.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 162 cal |
| Protein | 4.6 g |
| Carbohydrates | 20.4 g |
| Fiber | 1.9 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Sodium | 5.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe