Millets are wonder foods – our very own, local super foods! Apart from being treasure troves of nutrition, they all have some exclusive benefits too.
If you take millets like bajra and nachni, they keep our system warm in the winters and help absorb nutrients and build muscle tissue. Here is a wonderfully tasty and equally easy way to consume bajra.
The Bajra Khichdi with Green Moong Dal is a comforting one-dish meal
, which you can serve for lunch
. It has a great mouth-feel, and the combo of bajra with green moong dal also has a very good taste.
Although the tempering is extremely simple, the ghee and jeera give it a very appetizing aroma and homely flavour. It tastes so nice that you can just serve it with curd
If you wish to add some excitement to the healthy meal
, serve it with papad and pickle
along with curds.
Enjoy how to make Bajra Khichdi with Green Moong Dal recipe with detailed step by step photos below.