Aloo Gobhi Pulao ( Pressure Cooker )
by Tarla Dalal
Added to 85 cookbooks
This recipe has been viewed 69209 times
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
- Heat the ghee in a pressure cooker, add the cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds.
- Add the rice and sauté on a medium flame for 1 to 2 minutes.
- Add the, cauliflower, potatoes, rice, turmeric powder, chilli powder and salt and sauté on a medium flame for 1 minute.
- Add 3½ cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with papad.
Nutrient values per serving
|Vitamin A||68.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||13.3 mg|
|Folic Acid||8.1 mcg|
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