Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe


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Lapsi, a yummy dessert hardly needs any introduction! broken wheat normally takes time to cook. However, in the pressure cooker it cooks properly and swells promptly.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 22 cookbooks   This recipe has been viewed 100073 times

Lapsi, a yummy dessert hardly needs any introduction! Broken wheat normally takes time to cook. However, in the Pressure Cooker it cooks properly and swells promptly.


Relish this Gujarati Mishtan hot.

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Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe recipe - How to make Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe

Whistles:  High 3, Low 1   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
Method
  1. Heat the ghee in a pressure cooker, add the broken wheat and sauté on a medium flame for 5 to 7 minutes or till it turns light pink in colour.
  2. Add the raisins and cashewnuts, mix well and cook on a medium flame for a minute.
  3. Add the sugar and 1½ cups of hot water, mix well and pressure cook on a high flame for 4 whistles.
  4. Allow the steam to escape using natural/ quick release method (refer handy tip) before opening the lid.
  5. Serve hot garnished with cardamom powder.

Handy tip:

  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
  2. Quick release method: also called the cold-water release method, it is used to release pressure quickly. To use this method, remove the pressure cooker from the burner, place in the sink and run cold water gently over the lid until the steam dissipates.
  3. When putting the pressure cooker in the sink, tilt the handle up so the water flows away from you. Quick release works best for foods where you need to control the timing and degree of cooking.
Accompaniments

Crispy Potato Bhajias, Aloo Bhajiya Recipe 
Dakor Na Gota ( Gujarati Recipe) 
Green Chutney ( Chutney ) 

Nutrient values (Abbrv) per serving
Energy286 cal
Protein2.7 g
Carbohydrates40.1 g
Fiber0.4 g
Fat12.6 g
Cholesterol0 mg
Sodium1.7 mg

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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Reviews

Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe
5
 on 23 Jan 18 11:33 AM


Hello I want to try this recipe with gur (Jaggery) and milk Any suggestion how much of gur and milk for 1/2 cup Dalia
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Tarla Dalal    Hi, You can try using jaggery and follow the recipe but do not use milk....
Reply
25 Jan 18 08:55 AM
Lapsi, Pressure- Cooked Broken Wheat Dessert Recipe
5
 on 26 Jun 17 10:26 PM


Lapsi ( Pressure Cooker )
5
 on 04 Oct 15 12:34 PM


Love this recipe.
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Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
05 Oct 15 10:40 AM