Broken Wheat Vegetable Delight ( Pressure Cooker )

Broken Wheat Vegetable Delight ( Pressure Cooker )

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Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and don’t want to cook an elaborate meal. The veggies along with broken wheat make up for all that would be required in one meal. I like to eat it along with curds.

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Broken Wheat Vegetable Delight ( Pressure Cooker ) recipe - How to make Broken Wheat Vegetable Delight ( Pressure Cooker )

Whistle:  2 High   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
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3/4 cup broken wheat (dalia)
1 tbsp oil
1/4 tsp mustard seeds ( rai / sarson)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/3 cup finely chopped onions
1 tsp finely chopped green chillies
1 1/4 cups chopped mixed vegetables
(cauliflower , potatoes ,
french beans , carrot , green peas)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)
  1. Clean and wash the broken wheat thoroughly in enough water. Drain and keep aside.
  2. Heat the oil in a pressure cooker and add the mustard seeds.
  3. When the seeds crackle, add the ginger-garlic paste, onions, green chillies mixed vegetables, broken wheat, turmeric powder, chilli powder, salt and 2½ cups of hot water, mix well and pressure cook on a high flame for 2 whistles.
  4. Allow the steam to escape using quick release method (refer handy tip)before opening the lid. Serve hot garnished with coriander.

Handy tip:

    Handy tip:
  1. Quick release method: also called the cold-water release method, it is used to release pressure quickly. To use this method, remove the pressure cooker from the burner, place in the sink and run cold water gently over the lid until the steam dissipates.
  2. When putting the pressure cooker in the sink, tilt the handle up so the water flows away from you. Quick release works best for foods where you need to control the timing and degree of cooking.

Nutrient values per serving
Energy161 cal
Protein3.9 g
Carbohydrates26.8 g
Fiber2.8 g
Fat4.3 g
Cholesterol0 mg
Vitamin A273 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.6 mg
Vitamin C11.3 mg
Folic Acid7.8 mcg
Calcium35.5 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.1 mg
Potassium135.4 mg
Zinc0.2 mg

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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