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Last Updated : Apr 03,2018
A freezer is something that we just cannot do without! It is very handy to store foods and ingredients for longer periods of time, as well as to make deep-frozen desserts like ice-creams and sorbets. While most refrigerators today have a freezer compartment, which is enough for normal use, it is also possible to buy deep freezers separately – this is usually used in shops, eateries and other commercial establishments.
For home use – to store stuff as well as to make tasty treats – your fridge’s freezer is more than enough. Use it to make Guava Sorbet, Paan Ice-Cream, Plum and Banana sorbet, and other cool recipes found in this section.
04 Apr 18
How To Freeze Parathas, How To Store Parathas by Tarla Dalal
Yummy and sumptuous whole wheat parathas are absolutely irresistible, but seem like a luxury to somebody who is busy because they do not get the time to prepare it any time they want.
One way out is to make the parathas whenever you find time and freeze them. If done right, the whole wheat parat ....
21 Mar 18
12 Mar 18
Chocolate Ice Cream Using Cocoa Powder by Tarla Dalal
Chocolate and ice-cream are both ever-popular favourites with kids and adults alike. And Chocolate Ice-Cream is that classic dish in which the two meet.
Here is how you can make the perfect Chocolate Ice-Cream using Cocoa Powder. It has an intense flavour and absolutely creamy consistency that w ....
19 Jan 18
Chocolate Coconut Healthy Vegan Dessert by Tarla Dalal
If you have wondered whether it is ever possible to make a delicious dessert without butter, sugar or plain flour, this Chocolate Coconut Healthy Vegan Dessert is the ultimate answer to your doubts!
With the intense flavour of cocoa, the mellow but rich taste of coconut butter and the lovely cru ....
09 Mar 18
Waffles by Tarla Dalal
It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.
29 Aug 17
How To Freeze Aloo Parathas, How To Store Aloo Parathas by Tarla Dalal
These are busy times! Most of us are working and hardly have time to prepare a full meal every day. In such cases, it helps to prepare and stock up some items in the freezer when we find time, so that we can put together a quick meal on busy days.
This recipe shows you How to Freeze Aloo Paratha ....
03 Nov 17
Healthy Kulfi by Tarla Dalal
One and a half tablespoons of sugar for 7 servings of kulfi – do the maths and you will realize just how much healthier this version is compared to traditional kulfi.
This recipe gives you an opportunity to enjoy your all-time favourite desi dessert without much guilt. We have used medium-fat co ....
09 Aug 17
Healthy Fig Ice Cream, Anjeer Ice Cream Recipe by Tarla Dalal
Everybody loves a cup of lusciously creamy and tasty ice-cream, but have you ever wondered if there is some way to make it healthy?
Well, here is a Healthy Fig Ice-Cream made with loads of dried figs and cow’s milk. Figs give a nice mouth-feel as well as natural sweetness to the ice-cream, there ....
05 Apr 18
Mango Kulfi by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.
Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
14 Apr 17
Lemon Drop Ice-cream by Tarla Dalal
Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ....
16 Apr 17
Mango Sorbet by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses!
The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
20 Aug 13
Guava Sorbet by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
16 May 08
Black Currant Ice-cream by Tarla Dalal
You must have always relished this ice-cream at parlors. Now it's time to try its low cal version in your kitchen and enjoy it.
03 Jan 17
Strawberry Banana Apple Sorbet by Tarla Dalal
Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception.
Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and bala ....
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