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Freezer recipes





A freezer is something that we just cannot do without! It is very handy to store foods and ingredients for longer periods of time, as well as to make deep-frozen desserts like ice-creams and sorbets. While most refrigerators today have a freezer compartment, which is enough for normal use, it is also possible to buy deep freezers separately – this is usually used in shops, eateries and other commercial establishments.

For home use – to store stuff as well as to make tasty treats – your fridge’s freezer is more than enough. Use it to make Guava Sorbet, Paan Ice-Cream, Plum and Banana sorbet, and other cool recipes found in this section.

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Recipe# 4012
03 Jan 17

 
Strawberry Banana Apple Sorbet 
by Tarla Dalal
Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception. Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and bala ....
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Recipe# 2506
09 Dec 16

 
Orange and Pineapple Pudding 
by Tarla Dalal
A very exciting pudding with a creamy texture and chunky bits of fresh fruits too. A combination of fresh cream and orange jelly gives this pudding a unique texture that is both wobbly and creamy, but what makes it all the more exciting is the amount of pineapple and orange chunks contained in i ....
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Recipe# 4017
09 Dec 16

 
Sugarcane and Ginger Granita, Frozen Dessert by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita. Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
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Recipe# 2851
19 Nov 16

 
Anar ka Slush, Pomegranate Slush 
by Tarla Dalal
Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri ,
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Recipe# 4002
20 Aug 13

 
Mango Kulfi by Tarla Dalal
An all time favourite flavour that never fails to please. All the goodness of the juicy alphonso mangoes in a sinfully rich and creamy kulfi.
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Recipe# 4809
14 Jun 14

 
Strawberry Ice-cream by Tarla Dalal
An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.
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Recipe# 4024
20 Aug 13

 
Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
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Recipe# 4001
20 Aug 13

 
Paan Ice-Cream by Tarla Dalal
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.
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Recipe# 4027
20 Aug 13

 
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
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Recipe# 4000
20 Aug 13

 
Gulab Jamun Kulfi by Tarla Dalal
A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms and is enriched with gulab jamuns. Simply buy the gulab jamuns at the nearest mithai shop.
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Recipe# 4021
20 Aug 13

 
Fudge Brownie Sundae by Tarla Dalal
A great dessert to make with leftover brownies. Chocolate lovers will adore this creamy sundae consisting of rich chocolate brownies, rocky road ice-cream, fresh fruits and cream.
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Recipe# 8716
16 May 08

 
Bread Walnut Ice-cream by Tarla Dalal
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
Recipe# 8717
16 May 08

 
Black Currant Ice-cream 
by Tarla Dalal
You must have always relished this ice-cream at parlors. Now it's time to try its low cal version in your kitchen and enjoy it.
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