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A freezer is something that we just cannot do without! It is very handy to store foods and ingredients for longer periods of time, as well as to make deep-frozen desserts like ice-creams and sorbets. While most refrigerators today have a freezer compartment, which is enough for normal use, it is also possible to buy deep freezers separately – this is usually used in shops, eateries and other commercial establishments.
For home use – to store stuff as well as to make tasty treats – your fridge’s freezer is more than enough. Use it to make Guava Sorbet, Paan Ice-Cream, Plum and Banana sorbet, and other cool recipes found in this section.
26 Apr 17
Mango Kulfi by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.
Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
30 Mar 17
How To Freeze Parathas, How To Store Parathas by Tarla Dalal
Yummy and sumptuous whole wheat parathas are absolutely irresistible, but seem like a luxury to somebody who is busy because they do not get the time to prepare it any time they want.
One way out is to make the parathas whenever you find time and freeze them. If done right, the whole wheat parat ....
23 May 17
14 Apr 17
Lemon Drop Ice-cream by Tarla Dalal
Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ....
16 Apr 17
Mango Sorbet by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses!
The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
20 Aug 13
Guava Sorbet by Tarla Dalal
This exotic sorbet is a superb summer cooler. Light and refreshing, the guavas impart an unusual sweetness to this soothing sorbet. It's important to cook the sugar syrup to the right consistency as that determines the texture of this sorbet.
29 Mar 17
How To Freeze Aloo Parathas, How To Store Aloo Parathas by Tarla Dalal
These are busy times! Most of us are working and hardly have time to prepare a full meal every day. In such cases, it helps to prepare and stock up some items in the freezer when we find time, so that we can put together a quick meal on busy days.
This recipe shows you How to Freeze Aloo Paratha ....
16 May 08
Black Currant Ice-cream by Tarla Dalal
You must have always relished this ice-cream at parlors. Now it's time to try its low cal version in your kitchen and enjoy it.
03 Jan 17
Strawberry Banana Apple Sorbet by Tarla Dalal
Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception.
Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and bala ....
09 Dec 16
Orange and Pineapple Pudding by Tarla Dalal
A very exciting pudding with a creamy texture and chunky bits of fresh fruits too.
A combination of fresh cream and orange jelly gives this pudding a unique texture that is both wobbly and creamy, but what makes it all the more exciting is the amount of pineapple and orange chunks contained in i ....
09 Dec 16
Sugarcane and Ginger Granita, Frozen Dessert by Tarla Dalal
A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita.
Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it a ....
19 Nov 16
14 Jun 14
Strawberry Ice-cream by Tarla Dalal
An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.
20 Aug 13
Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
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