Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe


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Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 43783 times

Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom.

The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven.

Curds and milk combine to give this Pressure Cooker Rava Cake its rich flavour and texture without using eggs.

Serve this cake warm, with a cup of tea or coffee – to set the stage for an engaging chat with friends and family. You can also try other eggless cakes like the Pineapple Sponge Cake and Chocolate Mousse Cake .

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Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe recipe - How to make Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
3/4 cup semolina (rava / sooji)
1/2 tsp cardamom (elaichi) powder
1/2 cup powdered sugar
2 tbsp vegetable oil
1/4 cup thick curds (dahi)
1/2 cup milk
2 tbsp chopped mixed nuts (walnuts , cashewnuts , almonds)
1/4 tsp baking powder
a pinch of baking soda
Method
    Method
  1. Combine the semolina, cardamom powder and powdered sugar in a deep bowl and mix well using a spoon.
  2. Add the oil, curds, ¼ cup of milk and mixed nuts and mix gently using a spatula.
  3. Cover the batter with a lid and keep aside for 15 minutes.
  4. Add the baking powder, baking soda and the remaining ¼ cup of milk and mix well.
  5. Heat 2 cups of water in a pressure cooker. Keep a stand, keep lid on it and let the water come to a boil.
  6. Pour the batter into a greased aluminium 150 mm. (6”) diameter cake tin.
  7. Slowly place the tin on the stand in the pressure cooker.
  8. Close the cooker lid and cook on a slow flame for 20 minutes, without using the ring and whistle.
  9. Open the lid and check the cake with help of a knife. If it comes out clean then it is done.
  10. Remove the cake tin and keep aside to cool slightly.
  11. Once cooled, invert the tin over a plate and tap sharply to unmould the cake.
  12. Cut into pieces and serve.

Nutrient values (Abbrv) per cake
Energy1199 cal
Protein20.6 g
Carbohydrates161.1 g
Fiber0.5 g
Fat48.8 g
Cholesterol24 mg
Sodium50.5 mg

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Reviews

Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe
5
 on 24 Sep 17 01:58 AM


I dont have aluminium tin. Can I use steel tin
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Tarla Dalal    Hi, Yes you can use steel but grease it well.
Reply
25 Sep 17 08:46 AM
Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe
5
 on 14 Aug 17 02:50 PM


This is the most easiest and healthy cake. V quick n easy to make. Thanks for the yummy recipe
| Hide Replies
Tarla Dalal    Hi, We are glad you liked the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
14 Aug 17 03:10 PM
Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe
5
 on 04 Apr 17 09:39 PM


I tried the rava cake today and it turned out very good. I used butter instead of vegetable oil as wanted to give my little one. Thanks for the lovely recipe :)
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Tarla Dalal    Hi Manisha, We are glad you liked the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
05 Apr 17 08:17 AM
Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe
5
 on 24 Dec 16 03:32 PM


I do not have a oven and was looking out for a good recipe of cake which I could easily make in a pressure cooker. The recipe is so quick to make as the ingredients are also easily available in your own kitchen. I didnt have to go hunting for anything. Made it instantly for my Grandfathers birthday. He loved the spongy cake which uses rava and no maida or eggs at all and lots of dryfruits too. So delicious.