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Quick Milk Cake


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Quick Milk Cake

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. However, remember that it takes a few hours to set, so prepare it a day before you need to serve it. Also, it is better to set this mithai in a steel or aluminium bowl rather than a glass one, to make it easier to de-mould.

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Quick Milk Cake recipe - How to make Quick Milk Cake

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Traditional Indian MithaiIndian PartyDesserts for EntertainingNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 pieces
Show me for pieces

Ingredients
3 cups crumbled mava (khoya)
3/4 cup sugar
1/4 tsp alum (phitkari)
1 tbsp ghee
ghee for greasing

For The Garnish
2 tbsp blanched , peeled and finely chopped pistachios
Method
    Method
  1. Combine the mava and sugar in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the alum, mix well and cook on a medium flame for another 2 minutes, while stirring continuously.
  3. Add 1 tbsp of ghee, mix well and cook on a medium flame for 4 more minutes or till the mixture turns light brown in colour, while stirring continuously.
  4. Lower the flame and continue cooking for another 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  5. Transfer the mixture into a greased steel or aluminium bowl of approx. . 125 mm. (5") diameter and 100 mm. (4") deep. Cover with a lid immediately and keep aside at room temperature for 8 hours or till it sets.
  6. Demould it from the bowl and cut into 10 equal slices.
  7. Garnish with pistachios and serve immediately or store refrigerated.

Handy tip :
    Handy tip :
  1. This sweet stays fresh for 5 to 7 days at room temperature and for 10 to 12 days when refrigerated.


Nutrient values (Abbrv) per piece
Energy246 cal
Protein8.6 g
Carbohydrates24.7 g
Fiber0 g
Fat12.5 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : MithaiBuy this cookbook
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Reviews

Quick Milk Cake
5
 on 05 Apr 20 03:09 PM


Hello Ma''am Can we replace alum with any other easily available at home ingredient? In lock down cannot buy alum😊
Reply
| Hide Replies
Sukyb    Hi Preeti. I registered to answer this for you 😀 as I made milk cake today following YouTube recipe. You can substitute alum with half tsp of citric acid or lemon juice.
Reply
09 Apr 20 03:04 AM
Quick Milk Cake
5
naaniz
 on 06 Jun 16 01:55 PM


Love homemade milk cake.
Edited after original posting.
Reply
Milk Cake
5
loves cooking
 on 23 Aug 14 05:06 PM


Accurate sweet recipe. It can be made in 10 minutes which is the best part. Tastes just like it is available outside. Soft and sweet.
Reply