No Flour Chocolate Cake Recipe (Flourless Chocolate Cake)
Tarla Dalal
• 28 April, 2016
Table of Content
About No Flour Chocolate Cake, Flourless Chocolate Cake Recipe
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Ingredients
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Methods
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How to Make No Flour Chocolate Cake
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Nutrient values
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No Flour Chocolate Cake Recipe (Flourless Chocolate Cake)
Indulge in a rich and decadent dessert with this No Flour Chocolate Cake—a perfect choice for anyone searching for a flourless chocolate cake recipe that doesn’t compromise on taste. Made with premium dark chocolate, creamy butter, and eggs, this flourless cake boasts a wonderfully moist and fudgy texture that chocolate lovers adore. Whether you’re planning a special celebration or craving a sinfully delicious treat, this no flour chocolate cake delivers deep chocolate flavor in every bite.
If you’re looking for a show-stopping dessert that’s naturally gluten-free, this No Flour Chocolate Cake fits the bill beautifully. This flourless chocolate cake recipe is easy to follow and perfect for home bakers of all levels, with simple steps that result in an elegant, restaurant-quality dessert. The intense chocolate richness and smooth finish make this chocolate cake without flour ideal for birthdays, holidays, or anytime you want to impress with minimal effort.
Serve this irresistible No Flour Chocolate Cake warm with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence. With its irresistible texture and pure chocolate goodness, this flourless chocolate cake recipe is sure to become a household favorite. Whether you prefer a dense, fudge-like center or a slightly lighter cake, this no flour chocolate cake delivers consistently delicious results every time you bake it.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
1 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
6 servings
Ingredients
for No Flour Chocolate Cake
- 1 cup roughly chopped dark chocolate
- 1 cup butter
- 5 egg
- 1 cup castor sugar
- 1 tsp vanilla essence
Method
for No Flour Chocolate Cake
- Combine the dark chocolate and butter in a microwave safe bowl and microwave on high for 1 minute. Mix well and keep aside.
- Separate the egg whites and egg yolks in 2 separate bowls.
- Beat the egg whites using an electric beater on medium speed for 1 minute.
- Add ½ cup of sugar gradually and beat again with an electric beater on medium speed for 3 minutes. Keep aside.
- Beat the egg yolks and vanilla essence and beat well using an electric beater on medium speed for 1 minute.
- Add the remaining ½ cup of sugar and beat again with an electric beater on medium speed for 1 minute.
- Add the chocolate-butter mixture and fold it gently using a spatula.
- Finally add the beaten egg white–sugar mixture and mix well using a spatula.
- Pour the mixture into a greased 250 mm. (10”) diameter tin
- Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes, then bake it again at 180ºc (360ºf) for 25 minutes.
- Allow it to cool slightly, push the edges slightly using a spatula.
- Refrigerate for 1 hour.
- Cut into wedges and serve.
No Flour Chocolate Cake, Flourless Chocolate Cake Recipe recipe with step by step photos
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To make the No Flour Chocolate Cake, Flourless Chocolate Cake Recipe, Combine the 1 cup roughly chopped dark chocolate and 1 cup butter in a microwave safe bowl and microwave on high for 1 minute. Mix well and keep aside.
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Separate the egg whites and egg yolks in 2 separate bowls.
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Beat the egg whites using an electric beater on medium speed for 1 minute.
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Add ½ cup of castor sugar gradually and beat again with an electric beater on medium speed for 3 minutes. Keep aside.
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Beat the egg yolks and 1 tsp vanilla essence and beat well using an electric beater on medium speed for 1 minute.
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Add the remaining ½ cup of castor sugar and beat again with an electric beater on medium speed for 1 minute.
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Add the chocolate-butter mixture and fold it gently using a spatula.
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Finally add the beaten egg white–sugar mixture and mix well using a spatula.
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Take a 250 mm. (10”) cake tin and line it with parchment paper. Ensure uniform distribution. Use a seasoned tin.
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Pour the mixture into a greased 250 mm. (10”) diameter tin.
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Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes, then bake it again at 180ºc (360ºf) for 25 minutes.
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Allow it to cool slightly, push the edges slightly using a spatula.
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Refrigerate for 1 hour.
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Cut No Flour Chocolate Cake, Flourless Chocolate Cake into wedges and serve.
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Nutrient values (Abbrv)per plate
| Energy | 517 Calories |
| Protein | 8.2 g |
| Carbohydrates | 36.4 g |
| Fiber | 0.0 g |
| Fat | 41.7 g |
| Cholesterol | 71 mg |
| Sodium | 235 mg |
Click here to view Calories for No Flour Chocolate Cake, Flourless Chocolate Cake Recipe
The Nutrient info is complete
Asari
Sept. 7, 2015, 9:12 a.m.
Flourless cake.. a great recipe which just melts in the mouth.. with immense chocolate flavour.. Just superb..
