Pineapple Sponge Cake


by
Pineapple Sponge Cake

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
પાઇનેપલ સ્પોંન્જ કેક - ગુજરાતી માં વાંચો 

Added to 135 cookbooks   This recipe has been viewed 48974 times

This delectably spongy cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Pineapple Sponge Cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. You will find it richer, more colourful and tastier than plain sponges, which is what makes it fit to be served right out of the oven without any frills!

Add your private note

Pineapple Sponge Cake recipe - How to make Pineapple Sponge Cake

Preparation Time:    Cooking Time:    Baking Time:  40 to 45 minutes.   Baking Temperature:  180°C (360°F).   Total Time:     Makes 1 cake
Show me for cake

Ingredients
Method
  1. Sieve the plain flour, baking powder and baking soda together in a deep bowl and keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour. Keep aside
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and canned pineapple and mix gently with the help of a spatula.
  5. Add the canned pineapple syrup and fold gently. The batter should be of dropping consistency.
  6. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  7. Bake in a pre-heated oven at 180°c (360°f) for 35 to 40 minutes.
  8. The cake is ready when it leaves the sides of the tin and is springy to touch.
  9. Keep aside to cool slightly. Once cooled, invert the tin over a rack and tap sharply to unmould the cake.
  10. Cut into pieces and serve.

Nutrient values per cake
Energy1655 cal
Protein34.7 g
Carbohydrates253.7 g
Fiber1.7 g
Fat57.7 g
Cholesterol110 mg
Vitamin A1873 mcg
Vitamin B12.3 mg
Vitamin B21.1 mg
Vitamin B33.8 mg
Vitamin C18.3 mg
Folic Acid34 mcg
Calcium735.9 mg
Iron4.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium682.7 mg
Potassium1250.3 mg
Zinc3.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pineapple Sponge Cake
5
 on 23 Jan 18 08:52 AM


I was looking for eggless receipes because my grandson is allergic to eggs. this sounds wonderful. Will let you know how he likes it
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
23 Jan 18 05:11 PM
Pineapple Sponge Cake
5
 on 15 Jul 17 12:05 PM


fantabulous recepie
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
15 Jul 17 12:50 PM
Pineapple Sponge Cake
5
 on 26 Mar 17 06:48 PM


Is it ok if we use chopped raw pineapple instead of canned?
| Hide Replies
Tarla Dalal    Hi, It will not taste good so use canned as mentioned in the recipe.
Reply
27 Mar 17 08:51 AM
Pineapple Cake
5
 on 09 Jun 15 04:33 PM


I was really looking forward to make a different sponge cake. In the sense, something other then vanilla or chocolate. I must say this recipe came out really well. The pineapple pieces adds an amazing flavour and mouthfeel to this cake. Super duper hit. Thanks for the recipe!!
| Hide Replies
Mansi J    Yes you are right..I to tried it..
Reply
14 Jul 15 02:30 PM
Tarla Dalal    That''s great! How did it come out?
Reply
14 Jul 15 02:31 PM