Pineapple Sponge Cake

Pineapple Sponge Cake

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
પાઇનેપલ સ્પોંન્જ કેક - ગુજરાતી માં વાંચો (Pineapple Sponge Cake in Gujarati) 

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This delectably spongy cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Pineapple Sponge Cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. You will find it richer, more colourful and tastier than plain sponges, which is what makes it fit to be served right out of the oven without any frills!

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Pineapple Sponge Cake recipe - How to make Pineapple Sponge Cake

Preparation Time:    Cooking Time:    Baking Time:  40 to 45 minutes.   Baking Temperature:  180°C (360°F).   Total Time:     Makes 1 cake
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  1. Sieve the plain flour, baking powder and baking soda together in a deep bowl and keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour. Keep aside
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and canned pineapple and mix gently with the help of a spatula.
  5. Add the canned pineapple syrup and fold gently. The batter should be of dropping consistency.
  6. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  7. Bake in a pre-heated oven at 180°c (360°f) for 35 to 40 minutes.
  8. The cake is ready when it leaves the sides of the tin and is springy to touch.
  9. Keep aside to cool slightly. Once cooled, invert the tin over a rack and tap sharply to unmould the cake.
  10. Cut into pieces and serve.

Pineapple Sponge Cake Video by Tarla Dalal

Nutrient values (Abbrv) per cake
Energy1655 cal
Protein34.7 g
Carbohydrates253.7 g
Fiber1.7 g
Fat57.7 g
Cholesterol110 mg
Sodium682.7 mg

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Pineapple Sponge Cake
 on 23 Jan 18 08:52 AM

I was looking for eggless receipes because my grandson is allergic to eggs. this sounds wonderful. Will let you know how he likes it
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
23 Jan 18 05:11 PM
Pineapple Sponge Cake
 on 15 Jul 17 12:05 PM

fantabulous recepie
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
15 Jul 17 12:50 PM
Pineapple Sponge Cake
 on 26 Mar 17 06:48 PM

Is it ok if we use chopped raw pineapple instead of canned?
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Tarla Dalal    Hi, It will not taste good so use canned as mentioned in the recipe.
27 Mar 17 08:51 AM
Pineapple Cake
 on 09 Jun 15 04:33 PM

I was really looking forward to make a different sponge cake. In the sense, something other then vanilla or chocolate. I must say this recipe came out really well. The pineapple pieces adds an amazing flavour and mouthfeel to this cake. Super duper hit. Thanks for the recipe!!
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Mansi J    Yes you are right..I to tried it..
14 Jul 15 02:30 PM
Tarla Dalal    That''s great! How did it come out?
14 Jul 15 02:31 PM