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Last Updated : Dec 20,2017
Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.
In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, cakes, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options.
It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.
Try Our Other Desserts Recipes…
65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Eggless Vanilla Sponge Cake ( Pressure Cooker) by Tarla Dalal
Everybody dreams of making the perfect homemade cake to celebrate a special occasion, but some are afraid of trying and some don’t have the right tools.
With this Eggless Vanilla Cake (Pressure Cooker) recipe, you have no excuses left for not trying. It is really easy and does not require any sp ....
Rasgulla ( Mithai) by Tarla Dalal
The famous Bengali
sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
15 Jun 18
Sheer Khurma Or Hyderabadi Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid
. Every household has it's own recipe of this rich preparation.
Here is an authentic version of this delicacy that is loaded with dry ....
15 Jun 18
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into!
They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
15 Jun 18
Chocolate and Butter Biscuits by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanil ....
31 May 18
Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe by Tarla Dalal
Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai’s Irani restaurants.
You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, an ....
11 Jun 18
Black Forest Cake by Tarla Dalal
The Black Forest Cake needs no introduction. Anywhere you go, this is one of the most popular treats available at bakeries. This intense chocolaty cake, sandwiched and coated with cream, dark chocolate flakes and juicy cherries, is a huge hit with young and old alike.
This recipe will help you s ....
09 Jun 18
Basic Cheesecake Mix by Tarla Dalal
A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.
05 Jun 18
Candied Orange Chocolate, Orange Chocolates by Tarla Dalal
There is something unique about the chocolate and orange combo – it has a peppy taste as well as a very aesthetic appeal, two characteristics that are usually considered as contrasts! As a result of this special flavour, Candied Orange Chocolates appeal to elders and youngsters, the connoisseurs and ....
30 Mar 18
Peanut Butter Coconut Balls, Healthy Dessert for Weight Loss by Tarla Dalal
If you can pass by this yummy dessert without tasting it, then there is something wrong with your sweet tooth!
Made of peanut butter and coconut with a dash of cocoa, these balls are rolled in desiccated coconut to get a flaky texture and irresistible visual appeal.
The good news is that the ....
04 Jun 18
Strawberry Praline Cake by Tarla Dalal
The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to get the nice crunch, which is typical of pralines.
The mel ....
04 Jun 18
Coffee Ice Cream by Tarla Dalal
If you are a coffee lover who looks down upon cocoa as a flavour fit for kids, then this intense Coffee Ice Cream is the ideal dessert for you! Rich and pure flavour of coffee, complemented well by slight hints of vanilla, is the key highlight of this recipe. The ice-cream prepared with balanced pro ....
14 May 18
Fresh Mango Ice Cream by Tarla Dalal
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream.
Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
23 Nov 14
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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