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basic sponge cake using eggs recipe | vanilla sponge cake without oven | pressure cooker basic vanilla sponge cake |
Tarla Dalal
28 April, 2025
Table of Content
basic sponge cake using eggs recipe | vanilla sponge cake without oven | pressure cooker basic vanilla sponge cake | with 25 amazing images.
basic sponge cake using eggs is a classic and versatile dessert known for its light and airy texture. Learn how to make basic sponge cake using eggs recipe | vanilla sponge cake without oven | basic vanilla sponge cake with eggs |
The foundation of this vanilla sponge cake without oven recipe lies in the careful beating of eggs, sugar, and flour. This process incorporates air into the batter, creating a network of tiny air bubbles that expand during baking, resulting in a light and spongy cake. The key to a successful sponge cake is to ensure proper aeration of the batter. This is typically achieved by beating the eggs and sugar together vigorously until the mixture becomes thick, pale yellow, and forms a ribbon when the whisk is lifted.
Once the egg mixture is properly aerated, flour is gently folded in to avoid deflating the batter. Overmixing at this stage can lead to a dense and tough cake. The batter is then poured into a prepared baking pan and baked in a preheated pressure cooker. During baking, the air bubbles expand, causing the cake to rise and form a light and airy structure. The result is a delicate and flavorful basic vanilla sponge cake with eggs that can be enjoyed on its own or used as a base for various desserts like cakes, pastries, and trifles.
pro tips to make basic sponge cake: 1. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. 2. Allow the cake to cool completely before frosting or slicing. This prevents the cake from crumbling and ensures even frosting. 3. When combining the dry ingredients with the whisked egg mixture, use a gentle folding motion. This preserves the air bubbles created during whisking, leading to a light and airy cake. 4. Make sure all the ingredients are at room temperature.
Enjoy basic sponge cake using eggs recipe | vanilla sponge cake without oven | pressure cooker basic vanilla sponge cake | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
1 cake.
Ingredients
for the basic sponge cake
1 1/2 cups plain flour (maida)
1 1/2 tsp baking powder
3/4 cup butter (room temperature)
1 cup powdered sugar
3 egg
1 tsp vanilla essence
5 tbsp milk
1/2 tsp baking soda
Method
For basic sponge cake using eggs
- To make basic sponge cake using eggs, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside.
- In another deep bowl, add 2 eggs and vanilla extract. Beat it on a medium speed using an electric beater until light and fluffy.
- Add melted butter, powdered sugar, beat the mixture again until it turns light and frothy.
- Gradually add plain flour mixture, milk. Fold gently using a spatula.
- Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it.
- Bake in a pre-heated pressure cooker for 30 to 45 minutes or until done.
- Keep aside to cool slightly. Demould the basic vanilla sponge cake and use as required.
Basic Sponge Cake recipe with step by step photos
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basic sponge cake using eggs recipe | vanilla sponge cake without oven | basic vanilla sponge cake with eggs | then do try other sponge cake recipes also:
- vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake |
- Indian style eggless chocolate sponge cake recipe | eggless chocolate vegetarian sponge cake recipe |
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See the below image of list of ingredients for making basic sponge cake.
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Place a stand in a pressure cooker.
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Remove the gasket and whistle of the lid.
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Cover the lid and let the pressure cook pre heat on a slow flame for 10 minutes.
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To make basic sponge cake using eggs recipe | vanilla sponge cake without oven | basic vanilla sponge cake with eggs | in a deep bowl, sieve 1 cup plain flour (maida). Plain flour is an essential ingredient in vanilla sponge cake, contributing to its structure, texture, moisture, and overall flavor.
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Add 1 tsp baking powder. Baking powder plays a crucial role in creating a light and airy texture in vanilla sponge cake. It acts as a leavening agent, causing the batter to rise during baking.
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Add ½ tsp baking soda. Baking soda plays a crucial role in leavening a basic vanilla sponge cake, making it light and fluffy.
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Sieve it well. Keep aside. Sieving helps to remove any lumps and aerate the mixture. This promotes even distribution and helps create a tender crumb.
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In another deep bowl, add 2 eggs. Ensure your eggs are at room temperature. This helps them incorporate air more easily during whisking, resulting in a lighter and fluffier cake.
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Add 1 tsp vanilla extract.
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Beat it on a medium speed using an electric beater until light and fluffy.
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Add ½ cup melted butter. Melted butter adds moisture to the cake, preventing it from drying out.
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Add ¾ cup powdered sugar. Powdered sugar dissolves much faster than granulated sugar, making it easier to incorporate into the batter and ensuring even distribution. This helps create a smooth and consistent texture.
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Beat the mixture again until it turns light and frothy.
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Gradually add plain flour mixture.
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Gradually add ¼ cup milk. Milk adds moisture to the cake batter, resulting in a tender and moist crumb. It helps prevent the cake from drying out during baking.
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Fold gently using a spatula. Overmixing can deflate the batter, resulting in a dense cake. Mix just until the ingredients are combined.
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Grease and line a 175 mm. (7 inch) diameter cake tin using a parchment paper.
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Pour the cake mixture into it.
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Bake in a pre-heated pressure cooker for 30 to 45 minutes or until done.
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Insert a toothpick in the center of the cake to check its doneness.
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Keep aside to cool slightly.
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Demould and use as required.
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Basic vanilla sponge cake is a light and airy cake recipe made using eggs in a pressure cooker, perfect for those without an oven.
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Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
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Allow the cake to cool completely before frosting or slicing. This prevents the cake from crumbling and ensures even frosting.
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When combining the dry ingredients with the whisked egg mixture, use a gentle folding motion. This preserves the air bubbles created during whisking, leading to a light and airy cake.
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Make sure all the ingredients are on room temperature.
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Nutrient values (Abbrv)per plate
| Energy | 424 cal |
| Protein | 7.4 g |
| Carbohydrates | 49.4 g |
| Fiber | 0.1 g |
| Fat | 21.7 g |
| Cholesterol | 55.3 mg |
| Sodium | 287.6 mg |
Click here to view Calories for Basic Sponge Cake
The Nutrient info is complete
Praniti
March 13, 2025, midnight
Can we add coffee to make a coffee cake in this cake?
Tarla Dalal
March 13, 2025, midnight
Hi Praniti, Yes you can add little coffee powder...
sanyogita
March 13, 2025, midnight
Hello ma''am...i finally tried this recipe today...lovely reciepy..my cake turned out really well..my kids loved the cake...i only had a couple of queries (1) my cake became a bit dry.(2) 3/4 cup butter means how much in gms(3) the cake crust was a bit hard n the cake had many cracks ..is there any way to avoid this so we can get a uniform flat top layer for the cake..thx
mumtaz ismail
March 13, 2025, midnight
excellent recipe. thanks a lot.
Hema
March 13, 2025, midnight
Hey ma''am I had a query that why chemicals are used in bakery cake, are those chemicals important to make perfect sponge cake?
Sharon
March 13, 2025, midnight
Tejashree
March 13, 2025, midnight
Hi ma''am I like your all recipes. only one doubt in this recipe is 1 cup=? grams?/ml? Thank you
henna
March 13, 2025, midnight
I want to try this recipe but I want to ask what can I use in place of eggs and what quantity ???
Tarla Dalal
March 13, 2025, midnight
We have lots of Eggless Sponge Cake recipes. Try https://www.tarladalal.com/Eggless-Sponge-Cake-108r
Seema
March 13, 2025, midnight
I tried eggless sponge cake it was great. Thanks alot. Just want to know if we double the quantities to make a bigger cake is it ok to do so. And what will be the baking time in that case.
Tarla Dalal
March 13, 2025, midnight
Hi Seema, We would not suggest to double it as you will need a very huge tin and baking time will def vary a lot. However you can try and see.
Anisha Ashokan
March 13, 2025, midnight
Hello, most recipes ask you to beat the egg well using a beater... don''t we need to beat the egg or just mixing it well is enough?
Tarla Dalal
March 13, 2025, midnight
Hi Anisha, No need but if you wish to, you can.
slambu
March 13, 2025, midnight
Bishwajeet Patra
March 13, 2025, midnight
Can i cook the same recipe in a Rice cooker?
Tarla Dalal
March 13, 2025, midnight
Hi Bishwajeet, we have not tried making it in the rice cooker.
Dhriti Patney
March 13, 2025, midnight
Mam if I have to make this same recipe of sponge cake without eggs what can I do.
Tarla Dalal
March 13, 2025, midnight
Try clicking here for a list of Eggless Sponge Cakes. http://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=eggless sponge cake or http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-Using-Curds-(-Cakes-and-Pastries-)-33309r Happy Cooking.
Sudha
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Sudha , we are delighted you loved the Basic Sponge Cake recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Rutuja Sawant
March 13, 2025, midnight
Can we use vegetable oil instead of butter? If yes, what is the quantity for baking a small cake?
Tarla Dalal
March 13, 2025, midnight
Hi Rutuja, Try this below recipe http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r
Rutuja Sawant
March 13, 2025, midnight
Hi Tarlaji! Can aluminum foil which is greased and dusted be used for lining cakes? Or do you recommend using butter/parchment paper only?
Tarla Dalal
March 13, 2025, midnight
Hi Rutuja, We would not suggest to use that instead grease the tin with butter and plain flour.
Sneha bagri
March 13, 2025, midnight
The cake turned out perfectly soft. Although I added few drop soft vanilla essence and I fond the cake to be a little sweet for my taste. So next time I am going to reduce the sugar measurement a little.
Tarla Dalal
March 13, 2025, midnight
Thank you Sneha Bagri for your review... Sweetness always depends on person to person, so you can always reduce the sugar as per your taste... Do try more and more recipes and let us know how they turned out.... Happy Cooking !!!
sudha
March 13, 2025, midnight
It was a perfect cake. Thanks a ton
Tarla Dalal
March 13, 2025, midnight
Hi Sudha , we are delighted you loved the Basic Sponge Cake recipe.
Vidya Badrinath
March 13, 2025, midnight
Can we do the same receipe in microwave? If yes at what temperature and for how many minutes?
Tarla Dalal
March 13, 2025, midnight
Hi Vidya, you can use this below recipe to make the sponge in the microwave https://www.youtube.com/watch?v=D5S_U6_9hg4
CakenGifts.in
March 13, 2025, midnight
I must be pleased for sharing your ideas. Thank you for the good writes up. It?s a brilliant job.
Tarla Dalal
March 13, 2025, midnight
Really great hear such kind words from your side and happy to know your loved the write up''s. Happy Cooking!!!
Shobna
March 13, 2025, midnight
Finally I baked the basic sponge cake ?? But I think somewhere I did mistake cos my cake top layer was bit hard or crusty n while swallowing the cake felt bit dry ... dono what went wrong either with the batter or while baking ??
Tarla Dalal
March 13, 2025, midnight
Hi Shobna, Just follow the recipe exactly and bake in a middle shelf. Make sure the batter is not thick and of dropping consistency.
Foodie #596839
March 13, 2025, midnight
Gud
FoodieHash
March 13, 2025, midnight
madhavijata
March 13, 2025, midnight
I have tried this recipe for small cake and got very good fluffy cake. Good recipe.
letitia thomas
March 13, 2025, midnight
what does gms stand for?
Tarla Dalal
March 13, 2025, midnight
Stands for grams. Thanks for asking.
Kavita
March 13, 2025, midnight
Don''t we need to preheat the oven
Tarla Dalal
March 13, 2025, midnight
Hi Kavita, Yes you need to preheat the oven. We have one more recipe for sponge cake, here is the link http://www.tarladalal.com/Rich-Vanilla-Sponge-Cake-Using-Eggs-33918r. Do try the recipe and give us your feedback..
kenniceangle
March 13, 2025, midnight
This look ridiculously good.I absolutely love cake.Thanks to share your step by step cake recipe.
Tarla Dalal
March 13, 2025, midnight
Hi, thank you for your kind words.
Foodie #691195
March 13, 2025, midnight
Loved it
Sureshkumar Pursnani
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
thanks for the feedback !!! keep reviewing recipes, articles you loved.
Nancy
March 13, 2025, midnight
Hello Tarla Ji, I''m a big fan of urs since childhood. As I''m just starting with this cake (never baked before) how much time and on what setting should I keep my microwave oven.
Tarla Dalal
March 13, 2025, midnight
Hello Nancy, thank you for your kind words. This recipe is an oven recipe and cannot be made in a microwave. You can refer to our microwave cake recipe if you wish to bake in your microwave.
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