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aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar |

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Tarla Dalal • 09 September, 2024

Aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | | Tarla Dalal

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आलू मटर करी रेसिपी | प्रेशर कुकर का उपयोग करके आलू मटर | पंजाबी आलू मटर | - हिन्दी में पढ़ें (Aloo Mutter, Aloo Matar Pressure Cooker in Hindi)

Table of Content

About Aloo Mutter, Aloo Matar Pressure Cooker

Ingredients

Methods

Like Aloo Matar

What is aloo matar recipe made of?

How to make aloo matar sabzi

Pro tips to make aloo matar sabzi

Nutrient values

aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with 31 amazing images.

Punjabi aloo matar curry is one of the most comforting and beloved Punjabi curries around. Learn how to make aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar |

Aloo Matar (Potato and Peas Curry) is a popular North Indian dish made with potatoes and green peas cooked in a spiced tomato-based gravy. It’s simple, comforting, and perfect for everyday meals. This vegetarian curry is easy to prepare and perfect for everyday meals.

Potatoes and peas are like a match made in heaven! They go so well in any dish. The starchy potatoes soak up all the flavours from the spices and peas compliment the dish with a sweet aroma.

aloo matar using a pressure cooker is a super easy and quick recipe to make for weeknight dinners. This super flavoursome aloo mutter curry makes fantastic meals with paratha, poori or jeera rice.

You can also add some cauliflower florets to make gobhi matar sabzi recipe. You can also try other pressure cooker sabzis like quick potato curry recipe, aloo baingan masala or mix veg curry.

pro tips to make aloo matar sabzi: 1. Fresh peas offer a sweeter, more delicate flavor. If using frozen peas, thaw them completely before adding them to the dish. 2. You can also use baby potatoes to make this recipe. 3. Do not pressure cook for more than 2 whistles or else the sabzi will become mushy.

Enjoy aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with detailed step by step photos.

Ingredients

For Aloo Mutter

1 1/2 cups potato cubes

1 cup green peas

1 tsp finely chopped ginger (adrak)

1 tbsp finely chopped garlic (lehsun)

1 1/2 tsp finely chopped green chillies

3 tbsp oil

1 tsp cumin seeds (jeera)

1 bay leaf (tejpatta)

1 cup thinly sliced onions

1/4 cup thinly sliced tomatoes

1/4 cup tomato pulp

1 tsp turmeric powder (haldi)

1 1/2 tsp chilli powder

1 tsp kitchen king masala

2 tsp coriander-cumin seeds (dhania-jeera) powder

1/2 tsp garam masala

salt to taste

2 tbsp finely chopped coriander (dhania)

Method

For aloo mutter

To make aloo matar recipe, combine ginger, garlic and green chillies in a mortor pestle and pound it coarsely. Keep aside.
Heat the oil in a pressure cooker, add the cumin seeds and bayleaf. Sauté for 30 seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the pounded ginger, garlic, green chillies, tomatoes and salt to taste. Mix well and sauté for a minute.
Add the tomato purée, turmeric powder, chilli powder, kitchen king masala, coriander- cumin seeds powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the green peas, potatoes and mix well. Add 1 cup of hot water, mix well and pressure cook on a medium flame for 2 whistles.
Allow the steam to escape before opening the lid.
Serve aloo matar hot garnished with coriander.

Aloo Mutter, Aloo Matar Pressure Cooker recipe with step by step photos

Like Aloo Matar

1. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | is a quick pressure cooker Indian sabzi, if you are looking for such quick Indian sabzi recipes given below are the links :

what is aloo matar recipe made of?

1. See the below image of list of ingredients for making aloo matar sabzi recipe.

how to make aloo matar sabzi

1. To make aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | in a mortar pestle, add 1 tsp chopped ginger (adrak). Ginger's natural heat and pungency add a spicy kick to the curry.
2. Add 1 tbsp chopped garlic (lehsun). The fragrant aroma of garlic enhances the overall appeal of the sabzi, making it more inviting.
3. Add 1½ tsp chopped green chillies. Green chillies add heat and depth of flavor to aloo matar sabzi. The level of heat can be adjusted by adding more or fewer green chillies, depending on your preference.
  
  $Step 5 – Add 1½ tsp <a href="https://www.tarladalal.com/glossary-chopped-green-chilli-820i">chopped green chillies</a>. Green chillies add heat and depth of flavor …$
4. Pound it coarsely. Keep aside.
5. Heat 3 tbsp oil in a pressure cooker.
6. Add 1 tsp cumin seeds (jeera). Cumin seeds are one of the primary spices used in Indian cuisine, providing a strong, aromatic base.
7. Add 1 bay leaf (tejpatta). Bayleaf has a strong, aromatic fragrance that infuses the dish with a subtle, earthy flavor.
8. Sauté for 30 seconds.
9. Add 1 cup thinly sliced onions. When thinly sliced and cooked, onions become soft and caramelized, adding a delightful texture contrast to the creamy potatoes and peas.
10. Sauté on a medium flame for 2 minutes.
11. Add the pounded ginger, garlic, green chillies.
12. Add ¼ cup thinly sliced tomatoes. Tomatoes add a natural sweetness and acidity that balance the earthy flavors of the potatoes and peas.
  
  $Step 14 – Add ¼ cup thinly <a href="https://www.tarladalal.com/glossary-sliced-tomatoes-746i">sliced tomatoes</a>. Tomatoes add a natural sweetness and acidity that balance …$
13. Add salt to taste.
14. Mix well and sauté for a minute.
15. Add ¼ cup tomato pulp. When cooked down, tomato pulp thickens the gravy, creating a luscious consistency.
  
  $Step 17 – Add ¼ cup <a href="https://www.tarladalal.com/glossary-tomato-pulp-tamatar-ka-pulp-1039i">tomato pulp</a>. When cooked down, tomato pulp thickens the gravy, creating …$
16. Add 1 tsp turmeric powder (haldi). Turmeric's vibrant yellow hue gives the dish a visually appealing appearance.
17. Add 1½ tsp chilli powder. Chilli powder is a crucial ingredient in Aloo Matar Sabzi (potato and pea curry) that provides the dish with its heat and spice.
  
  $Step 19 – Add 1½ tsp <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>. Chilli powder is a crucial ingredient in Aloo Matar …$
18. Add 1 tsp kitchen king masala. Kitchen King Masala is a pre-made spice blend that can add a flavorful punch to your Aloo Matar Sabzi
19. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
20. Add ½ tsp garam masala. The spices in garam masala release a warm and inviting aroma when heated, adding to the sensory experience of the curry.
  
  $Step 22 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-garam-masala-296i">garam masala</a>. The spices in garam masala release a warm and …$
21. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
22. Add 1 cup green peas. They add a tender, slightly crunchy texture that contrasts with the soft potatoes. You can also use frozen green peas.
23. Add 1½ cups potato cubes.
  
  $Step 25 – Add 1½ cups <a href="https://www.tarladalal.com/glossary-potato-cubes-725i">potato cubes</a>.$
24. Mix well.
25. Add 1 cup of hot water.
26. Mix well and pressure cook on a medium flame for 2 whistles.
27. Allow the steam to escape before opening the lid.
28. Add finely chopped coriander (dhania).
29. Serve aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | hot garnished with coriander.

pro tips to make aloo matar sabzi

1. Fresh peas offer a sweeter, more delicate flavor. If using frozen peas, thaw them completely before adding them to the dish.
2. You can also use baby potatoes to make this recipe.
3. Do not pressure cook for more than 2 whistles or else the sabzi will become mushy.