Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)
by Tarla Dalal
Added to 122 cookbooks
This recipe has been viewed 150284 times
An off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds.
This delicious Kobi Batata nu Shaak (Cabbage and Potato Vegetable) goes perfectly well with hot rotis.
- Heat the oil in a broad non-stick and add the mustard seeds and cumin seeds.
- When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- Add the cabbage, potatoes and salt, mix well. Cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the coriander seeds powder, chilli powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring occasionally.
- Serve hot with rotis.
Nutrient values per serving
|Vitamin A||197.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||108.2 mg|
|Folic Acid||25.4 mcg|
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