Mango Kulfi


by
Mango Kulfi

4/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 830 cookbooks   This recipe has been viewed 129950 times

Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.

Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, desserts too.

In this irresistible recipe, we have brought together two all-time favourites – mangoes and kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams.

In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from everyone!

Try other kulfis like the Kesar Pista Kulfi or Malai Kulfi .

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Mango Kulfi recipe - How to make Mango Kulfi

Preparation Time:    Cooking Time:    Total Time:     Makes 11 kulfis
Show me for kulfis

Ingredients
1/2 cup fresh mango pulp
1/2 cup mangoes
1/4 tsp saffron (kesar) strands
1 tbsp warm milk
1 tbsp cornflour
4 1/2 cups full-fat milk
5 tbsp sugar
1/4 tsp cardamom (elaichi) powder
Method
  1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
  2. Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside.
  3. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally.
  4. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 20 to 25 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely.
  6. Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
  7. Add the mangoes and mix gently.
  8. Pour the mixture into 11 kulfi moulds and freeze overnight.
  9. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
  10. Serve immediately.

Nutrient values per kulfi
Energy144 cal
Protein3.8 g
Carbohydrates15.2 g
Fiber0.2 g
Fat5.5 g
Cholesterol0 mg
Vitamin A582 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C3.4 mg
Folic Acid7.8 mcg
Calcium178.9 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium20.1 mg
Potassium112.5 mg
Zinc0.1 mg

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Reviews

Mango Kulfi
5
 on 05 Jul 17 01:02 PM


Hi! Yesterday i tried this recipe. It tastes good but it was like ice. Why this happened & what can i do to avoid this nxt time?
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Tarla Dalal    Hi, Make sure yo are using full fat milk.. this is very important for the recipe.. and also once out from the freezer, wait for 5 minutes alteast.. and then enjoy the kulfi.
Reply
05 Jul 17 02:45 PM
Mango Kulfi
5
 on 27 Apr 17 09:33 AM


Mango Kulfi
5
 on 18 Apr 17 09:58 AM


Can I only use sugar in place of condensed milk
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Tarla Dalal    Hi Shraddha, Yes you can try but make sure you taste the mixture to check the sugar.
Reply
18 Apr 17 11:27 AM
Mango Kulfi
5
 on 22 Apr 16 01:12 PM


Hi, This is a query. Please help me with: 1. Can''t we use condensed milk like Amul Mithai mate / milkmaid only instead of milk powder and normal milk? 2. Pls give tips on how to unmould? (I have never done / seen it before). 3. Can we put the sticks inside to hold the kulfi? When to put these? Thanks.
| Hide Replies
Tarla Dalal    Hi Payal, 1. Condensed milk is already in the recipe and do not omit the milk powder as it makes it creamy and also makes it thicker. 2. remove the kulfi after set from the freezer, wait for 5 minutes, put a tick in it and pull it lightly.
Reply
22 Apr 16 03:27 PM
Mango Kulfi
5
 on 10 Jul 13 12:54 PM


yummm...kids loved it so much they couldn't wait to set the kulfi. Very delicious and easy to make...I enjoyed making kulfi at home during summer days...thanks!
Mango Kulfi
4
 on 25 May 12 05:57 AM


Excellent taste and so very irresistable. But I had choosen to give 4 stars because 15 mins of the cooking time stated in the recipe is not correct. It takes longer than that around 40 mins to cook. Secondly the quantity of sugar could be reduced if mango is very sweet.
Mango Kulfi
5
 on 04 Jun 11 11:39 AM


TOOOOO GOOD
Mango Kulfi
5
 on 14 May 11 08:43 AM


have tried it and trust me its anytime better than the kulfis we get at the icecream parlours....and also the quality assured as we make it ourselves...its a sure shot summer treat for my family.
Mango Kulfi
5
 on 02 Dec 10 05:01 AM


Good one..my son likes it soooo much !!