Sitafal Phirni, Custard Apple Phirni


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The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.

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sitafal phirni recipe | custard apple phirni | sitafal kheer | sitafal firni |

sitafal phirni is a classic Indian dessert which leaves the lingering taste for hours. Learn how to make sitafal firni.

The combination of milky and fruity flavours is extremely soothing in this custard apple phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. This sitafal firni is one of the most traditional Indian mithai, which can be enjoyed for Dussehra sweets, Gudi Padwa sweets and Holi recipes.

To make sitafal phirni, make a smooth paste using the rice flour and 1/2 cup of cold milk. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked. Cool completely and add the custard apple pulp. Mix well and chill for 3 to 4 hours. Serve sitafal phirni chilled.

The rice flour used in this sitafal kheer lends the necessary thickness to the kheer while also reducing the cooking time. Adjust the amount of sugar as per your liking for sweetness.

Tips for sitafal phirni. 1. Ensure to have removed all the seeds and obtain a fruity pulp. 2. Do not forget to stir the milk continuously after adding rice flour paste, else the mixture might turn lumpy. 3. While you can chill for 1 hour and serve, but refrigerating for 3 to 4 hours will guarantee the perfect thickness of the phirni.

Enjoy sitafal phirni recipe | custard apple phirni | sitafal kheer | sitafal firni | with recipe below.

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Sitafal Phirni, Custard Apple Phirni recipe - How to make Sitafal Phirni, Custard Apple Phirni

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For Sitafal Phirni
1 ltr full fat milk
4 tbsp rice flour (chawal ka atta)
4 to 6 tbsp sugar
1 1/2 cups custard apple (sitaphal) pulp , deseeded
Method
For sitafal phirni

    For sitafal phirni
  1. To make sitafal phirni, make a smooth paste using the rice flour and 1/2 cup of cold milk.
  2. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
  3. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
  4. Cool completely and add the custard apple pulp.
  5. Mix well and chill for 3 to 4 hours.
  6. Serve the sitafal phirni chilled.


Nutrient values (Abbrv) per serving
Energy530 cal
Protein13.4 g
Carbohydrates67.3 g
Fiber7.6 g
Fat16.9 g
Cholesterol40 mg
Sodium47.5 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Reviews

Sitafal Phirni, Custard Apple Phirni
5
 on 25 Mar 18 09:22 AM


Great
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
26 Mar 18 09:04 AM
Sitafal Firni ( Mithai)
5
 on 25 Jul 14 11:37 AM


Yummy sweet recipe. The sweetness of sitaphal enhances the taste of the phirni. Tastes best when serve chilled. one can also add cardamom powder or any other spice if they wish to. But it also tastes good as it is.
Sitafal Firni
5
 on 09 Feb 13 11:26 AM


Love the taste and flavor of sitafal in this recipe.